Craving that crispy, juicy, uniquely seasoned chicken you remember from Lee's Famous Recipe in Battle Creek? You're in luck! This recipe aims to recreate the magic of that iconic chicken right in your own kitchen. Forget takeout – tonight, you're the chef, and we're guiding you through a delicious, homemade version of Lee's Famous Recipe. This recipe is perfect for a quick weeknight dinner or a fun weekend feast, offering a healthy and delicious alternative to restaurant meals. Get ready to experience the joy of homemade cooking with this easy recipe!
Ingredients:
- 2.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts – your preference!)
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
Step 1: Preparing the Chicken
Pat the chicken pieces dry with paper towels. This ensures a crispy skin.
Step 2: The Flavor Bomb Dry Rub
In a medium bowl, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper (if using).
Step 3: Buttermilk Soak
Place the chicken pieces in a large bowl and pour the buttermilk over them. Ensure all pieces are coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably up to 4 hours. The longer it soaks, the more tender and flavorful the chicken will be!
Step 4: The Coating Process
Remove the chicken from the buttermilk and let any excess drip off. One by one, dredge each piece in the flour mixture, pressing gently to ensure a good coating.
Step 5: Deep Frying Perfection
Heat about 1 inch of vegetable oil in a large, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to ensure accurate temperature – this is crucial for even cooking and crispy skin. Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
Step 6: Golden Brown Goodness
Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 7: Rest and Serve
Remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil. Let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in extra tender and juicy chicken.
Cooking Tips for Extra Crispy Chicken:
- Don't overcrowd the pot: Overcrowding lowers the oil temperature, resulting in greasy chicken.
- Use a thermometer: Accurate temperature control is key to crispy, evenly cooked chicken.
- Let it rest: Allowing the chicken to rest helps retain its juices.
Variations:
- Spice it up: Add more cayenne pepper or a dash of your favorite hot sauce to the dry rub for extra heat.
- Herb variations: Experiment with different herbs and spices, such as rosemary, sage, or even a blend of Italian seasoning.
- Baked Chicken: For a healthier alternative, bake the breaded chicken at 400°F (200°C) for 30-35 minutes, flipping halfway through.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 20g
Enjoy your homemade Lee's Famous Recipe Chicken! This recipe offers a delicious and satisfying meal, perfect for family dinners and gatherings. It's a testament to the power of homemade cooking and a delightful way to enjoy a restaurant favorite from the comfort of your own home. This easy recipe is perfect for beginners and seasoned cooks alike, offering a healthy and delicious alternative to takeout. Happy cooking!