Are you craving that crispy, juicy fried chicken taste that only a truly legendary recipe can deliver? Look no further! This recipe brings you the deliciousness of Lee's Famous Recipe Chicken, a Muskegon favorite, right to your kitchen. This isn't just another fried chicken recipe; it’s a journey to recreate a classic, a delicious dish perfect for a family dinner or a casual get-together with friends. Get ready to experience homemade cooking at its finest, with a recipe so easy, even beginners can master it.
Ingredients: A Simple List for Delicious Results
This recipe yields about 6 servings of mouthwatering chicken. Adjust quantities as needed for your crowd.
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For the Chicken:
- 2.5 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts – your choice!)
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
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For the Breading:
- 2 large eggs, beaten
- 1 cup buttermilk
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For Frying:
- 3 cups vegetable oil (or enough to fill a large, deep skillet about 2 inches deep)
Step-by-Step Instructions: Your Guide to Fried Chicken Perfection
Get Started:
- Pat the chicken pieces completely dry with paper towels. This is crucial for achieving that extra crispy skin.
Prepare the Breading:
- In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, oregano, and cayenne pepper (if using).
Coat the Chicken:
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Dip each chicken piece in the beaten eggs, ensuring it's fully coated.
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Then, dredge the egg-coated chicken in the flour mixture, pressing gently to ensure the breading adheres well.
Fry the Chicken:
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Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer over medium-high heat. The oil is ready when a pinch of flour dropped into it sizzles immediately.
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Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
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Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature reaches 165°F).
Rest and Serve:
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Remove the cooked chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil.
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Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Cooking Tips for Extra Crispy Chicken
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Don't overcrowd the pan when frying. This will lower the oil temperature and result in soggy chicken.
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Use a thermometer to ensure the oil reaches the correct temperature.
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Let the chicken rest before serving to allow the juices to redistribute.
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For extra crispy skin, you can double-dredge the chicken (dip in egg, then flour, then egg again, then flour).
Variations: Putting Your Own Spin on a Classic
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Spicy: Add more cayenne pepper or a pinch of red pepper flakes to the flour mixture.
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Herby: Add fresh herbs like thyme or rosemary to the flour mixture.
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Garlic Lover's Delight: Add extra garlic powder or minced fresh garlic to the flour mixture and to the buttermilk.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on chicken piece size and oil absorption)
- Protein: ~30g
- Fat: ~25g
- Carbohydrates: ~20g
This Lee's Famous Recipe Chicken inspired recipe is a testament to the power of simple ingredients combined with a little know-how. Enjoy this delicious and satisfying meal—a true taste of home, wherever you are. This quick dinner idea is perfect for busy weeknights and special occasions alike. It’s a healthy meal option when made with quality ingredients and enjoyed in moderation. So gather your family and friends and enjoy this easy recipe!