Craving that crispy, juicy fried chicken that's a true comfort food classic? Forget fast food – let's make Lee's Famous Recipe Chicken right here in your kitchen! This recipe isn't a direct copycat, but it captures the essence of that beloved Richmond favorite, delivering a delicious, homemade version you'll want to make again and again. This easy recipe is perfect for a quick weeknight dinner or a satisfying weekend meal. Get ready for a truly delicious and satisfying homemade chicken experience! This recipe is a great addition to your collection of quick dinner ideas and healthy meals.
Ingredients:
- 2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts – your choice!)
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for a little heat)
- 1/2 tsp dried thyme
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
Get Started:
- In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, pepper, cayenne pepper (if using), and thyme. This is your flavorful dredging mix.
- In a separate bowl, pour the buttermilk.
Marinate and Bread:
- Add the chicken pieces to the buttermilk and let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator. This step is key for extra juicy and flavorful chicken. Marinating allows the buttermilk to tenderize the meat, and the spices to soak into it.
- Once marinated, remove each chicken piece from the buttermilk, allowing excess to drip off. Dredge each piece thoroughly in the flour mixture, ensuring it's fully coated. Gently press the flour into the chicken to help it adhere.
Fry to Perfection:
- Pour about 1 inch of vegetable oil into a large, heavy-bottomed skillet or Dutch oven. Heat the oil over medium-high heat to 350°F (175°C). Use a kitchen thermometer to ensure the oil reaches the correct temperature for even cooking and crispy skin.
- Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary to maintain the oil temperature. Overcrowding will lower the oil temperature, resulting in greasy chicken instead of crispy.
- Fry the chicken for about 10-12 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Rest and Serve:
- Once cooked, remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil. Let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in extra tender and juicy chicken.
- Serve your delicious homemade Lee's Famous Recipe Chicken with your favorite sides – mashed potatoes, coleslaw, biscuits – and enjoy!
Cooking Tips for the Best Results:
- Don't overcrowd the pan: This will lower the oil temperature and result in greasy chicken. Fry in batches if necessary.
- Use a thermometer: This ensures the oil is at the correct temperature for even cooking.
- Let the chicken rest: This allows the juices to redistribute, resulting in more tender and juicy chicken.
- Adjust seasoning: Feel free to adjust the spices to your liking. Add more cayenne for extra heat, or experiment with other herbs and spices.
Variations:
- Spicy Chicken: Add more cayenne pepper or a pinch of red pepper flakes to the flour mixture for extra heat.
- Herb Chicken: Experiment with different herbs, such as rosemary, oregano, or parsley.
- Lemon Pepper Chicken: Substitute lemon pepper seasoning for some of the other spices.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 20g
This information is an estimate and may vary depending on the ingredients used and portion size.
This recipe offers a fantastic way to enjoy a delicious and satisfying meal without compromising on flavor or ease of preparation. It's a great example of homemade cooking at its best, providing a delicious dish that is both comforting and satisfying. This easy recipe makes a perfect addition to your list of best recipes and is guaranteed to impress your family and friends! Enjoy!