Are you craving a restaurant-quality steak dinner without the restaurant prices? Then look no further! This Black Diamond Steak recipe delivers juicy, flavorful perfection with minimal effort. It's one of those easy recipes that's surprisingly impressive, perfect for a quick weeknight dinner or a special occasion. Get ready to elevate your homemade cooking game with this delicious dish!
Ingredients:
- 2 (8-ounce) Black Angus ribeye steaks, about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions:
Getting Started: Preparing Your Steaks for Perfection
- Pat the steaks dry: This is crucial for a good sear. Use paper towels to thoroughly dry the surface of the steaks. Moisture is the enemy of a beautiful crust!
- Season generously: Season both sides of the steaks liberally with kosher salt and freshly ground black pepper. Don't be shy!
Searing and Cooking: Achieving that Perfect Black Diamond Crust
- Heat the oil: In a large cast-iron skillet (or other heavy-bottomed pan), heat the olive oil over high heat until it just begins to smoke. This indicates the oil is hot enough for a proper sear.
- Sear the steaks: Carefully place the steaks in the hot skillet. Sear for 3-4 minutes per side, undisturbed, until a deep brown crust forms. This creates that coveted Black Diamond effect.
- Add aromatics: Reduce the heat to medium-high. Add the minced garlic, rosemary, and thyme to the skillet. Tilt the pan and spoon the hot oil over the steaks for even cooking.
- Baste with butter: Add the butter to the skillet and continue to baste the steaks with the melted butter and herbs for another 2-3 minutes per side, or until the internal temperature reaches your desired doneness.
Checking for Doneness: Knowing When Your Steak is Perfect
Use a meat thermometer for the most accurate results. Here's a handy guide:
- Rare: 125-130°F
- Medium-Rare: 130-135°F
- Medium: 135-140°F
- Medium-Well: 140-145°F
- Well-Done: 145°F and above
Resting and Serving: The Final Touches for a Delicious Meal
- Rest the steaks: Once cooked, remove the steaks from the skillet and place them on a cutting board. Tent loosely with foil and let them rest for 5-7 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve and enjoy: Slice the steaks against the grain and serve immediately.
Tips for Success:
- Use high-quality steaks: The better the steak, the better the result.
- Don't overcrowd the pan: If cooking multiple steaks, cook them in batches to ensure proper searing.
- Let the steaks come to room temperature: Taking the steaks out of the refrigerator 30 minutes before cooking allows for more even cooking.
Variations:
- Garlic Herb Butter: Mix softened butter with minced garlic, herbs (such as parsley, chives), and lemon zest for an extra flavorful baste.
- Spicy Steak: Add a pinch of red pepper flakes to the seasoning for a little kick.
- Mushroom Sauce: Sauté sliced mushrooms in the pan after removing the steaks and deglaze with a little wine or broth for a delicious sauce.
Nutritional Information (per serving):
- Calories: Approximately 400-500 (depending on the size and fat content of the steak)
- Protein: Approximately 40-50g
- Fat: Approximately 25-35g
This Black Diamond Steak recipe is a true testament to the fact that healthy meals can also be incredibly delicious and easy to prepare. It's a fantastic addition to your collection of quick dinner ideas and best recipes. Enjoy!