Tired of the same old leftover brisket sandwiches? Transform your leftover smoked brisket into a hearty, flavorful casserole that’s perfect for a comforting weeknight dinner or a crowd-pleasing weekend meal. This easy recipe uses simple ingredients to create a delicious dish your whole family will love. Get ready to experience leftover brisket in a whole new light!
Ingredients:
- 2 cups cooked brisket, shredded
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas and carrots (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your casserole.
Step 2: Combine Ingredients
In a large bowl, combine the shredded brisket, sautéed onion and garlic mixture, cream of mushroom soup, beef broth, and cooked rice. Season generously with salt and pepper. If using, stir in the frozen peas and carrots.
Step 3: Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 4: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and bubbly, and the cheese is melted and slightly golden brown.
Step 5: Garnish and Serve
Garnish with fresh parsley before serving. Enjoy your delicious and easy leftover brisket casserole! This recipe is a fantastic way to use up leftover brisket and create a satisfying and flavorful meal.
Cooking Tips for the Best Brisket Casserole:
- Don't overcook the brisket: Shred the brisket before adding it to the casserole to ensure it doesn't become dry.
- Use good quality broth: A flavorful beef broth will significantly enhance the taste of your casserole. Consider using homemade broth for an even richer flavor.
- Add your favorite vegetables: Feel free to experiment with other vegetables like diced potatoes, corn, or bell peppers.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
Variations:
- Creamy Tomato Brisket Casserole: Substitute cream of tomato soup for cream of mushroom soup.
- Cheesy Bacon Brisket Casserole: Add 1/2 cup cooked bacon crumbles for extra flavor and texture.
- Tex-Mex Brisket Casserole: Stir in a can of diced green chilies, a cup of shredded Monterey Jack cheese, and some taco seasoning.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 400-450
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 25-30g
This hearty and delicious leftover brisket casserole is a fantastic example of transforming simple ingredients into a truly satisfying and flavorful meal. It's perfect for busy weeknights or special occasions, offering a delightful blend of textures and tastes. Enjoy this easy and healthy recipe!