Craving a delicious treat but short on time? This Lemon Mug Cake recipe is your answer! Forget complicated baking; this single-serving wonder is ready in minutes and delivers a delightful explosion of zesty lemon flavor. Perfect for a quick dessert, a satisfying afternoon pick-me-up, or even a surprisingly sophisticated breakfast treat (don't judge!). This recipe is a testament to how easy and satisfying homemade cooking can be. It's one of those best recipes that's both incredibly simple and incredibly delicious.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons milk (any kind works!)
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice (freshly squeezed is best!)
- 1/2 teaspoon baking powder
- 1/4 teaspoon lemon zest (optional, but highly recommended!)
- Pinch of salt
Instructions:
- Prep your mug: Grab a large mug (at least 12 ounces). Make sure it's microwave-safe!
- Combine dry ingredients: In the mug, whisk together the flour, sugar, baking powder, and salt. This ensures everything is evenly distributed for a perfect texture.
- Add the wet ingredients: Add the milk, oil, lemon juice, and lemon zest (if using) to the mug. Give it a good stir until just combined. Don't overmix; a few lumps are okay.
- Microwave magic: Microwave on high for 1-1.5 minutes, or until the cake is cooked through and springs back when lightly touched. Microwave ovens vary, so keep an eye on it! It might take a little less or a little more time depending on your appliance.
- Cool and enjoy: Let the mug cake cool slightly before enjoying. Add a dollop of whipped cream, a sprinkle of powdered sugar, or a few fresh blueberries for an extra special touch. This simple addition can elevate it from a quick treat to a delicious dish perfect for impressing guests.
Tips for the Perfect Lemon Mug Cake:
- Fresh is best: Freshly squeezed lemon juice and zest make a world of difference in the flavor.
- Don't overmix: Overmixing can lead to a tough cake. Just mix until the ingredients are combined.
- Adjust cooking time: Microwave ovens vary, so keep an eye on your cake. It might need a little more or less time than specified.
- Experiment with flavors: Add a teaspoon of vanilla extract for an extra layer of flavor. A pinch of poppy seeds would also be a delicious addition.
Variations:
- Blueberry Lemon Mug Cake: Stir in a tablespoon of blueberries before microwaving.
- Chocolate Lemon Mug Cake: Add 1-2 tablespoons of cocoa powder to the dry ingredients.
- Raspberry Lemon Mug Cake: Fold in a few raspberries after mixing the batter.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
This lemon mug cake recipe is a perfect example of easy recipes that don't compromise on taste. It's a quick dinner idea or a delightful dessert, perfect for busy weeknights or spontaneous cravings. It's a healthy meal alternative to heavier desserts, providing a burst of sunshine in every bite. Try it today and experience the joy of homemade cooking with this simple yet delicious recipe!