Are you craving a burst of sunshine on your plate? This Lemon Pie Filling Cake Mix recipe is the perfect answer! Forget slaving away in the kitchen; this incredibly easy dessert delivers all the tangy, sweet goodness of a classic lemon pie, but with a fraction of the effort. It’s the ultimate quick dinner idea for a weeknight treat or a delightful addition to your next gathering. Get ready to impress your friends and family with this surprisingly simple yet incredibly delicious homemade cooking creation!
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1 (3.4 ounce) box instant lemon pie filling
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- Optional: Lemon zest for extra zing!
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your cake will release easily once baked.
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Combine Dry Ingredients: In a large bowl, combine the cake mix and the instant lemon pie filling. Give it a good whisk to ensure everything is evenly distributed. This is a crucial step for achieving a consistent flavor throughout the cake.
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Add Wet Ingredients: Add the water, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix with an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and well combined. If you’re adding lemon zest, do it now!
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Bake to Perfection: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it during the last 5 minutes, as ovens can vary.
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Cool & Serve: Let the cake cool completely in the pan before serving. This prevents it from crumbling and allows the flavors to fully meld together. Once cool, dust with powdered sugar or add a dollop of whipped cream for extra indulgence.
Tips for Baking Success:
- Room Temperature Ingredients: Using room temperature eggs and oil helps create a smoother, more evenly textured cake.
- Don't Overmix: Overmixing can lead to a tough cake. Mix until just combined.
- Toothpick Test: The toothpick test is your best friend! If it comes out with wet batter clinging to it, bake for a few more minutes.
Variations:
- Blueberry Lemon Bliss: Fold in 1 cup of fresh or frozen blueberries for a delicious twist.
- Cream Cheese Frosting: Elevate this cake with a simple cream cheese frosting.
- Glaze it Up: A lemon glaze drizzled over the top adds a beautiful shine and extra lemon flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 35-40g
- Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This Lemon Pie Filling Cake Mix recipe is a fantastic example of how delicious and easy homemade cooking can be. It’s a perfect recipe for busy weeknights, casual gatherings, or whenever you need a simple yet impressive dessert. Enjoy!