Are you looking for a quick, healthy, and incredibly flavorful dinner recipe? Look no further! This Lemon Rice Indian recipe is a fantastic choice for busy weeknights or a light and refreshing meal any time. It's bursting with vibrant citrus notes and aromatic spices, offering a delightful twist on traditional rice dishes. This easy recipe is perfect for beginners in homemade cooking, yet satisfying enough for seasoned cooks. Let's dive in!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon oil (coconut or vegetable)
- 1 teaspoon mustard seeds
- 1/2 teaspoon urad dal (split black lentils, optional)
- 1 dry red chili, broken into pieces (adjust to your spice preference)
- 1/2 teaspoon turmeric powder
- 1/4 cup chopped fresh cilantro
- 2-3 tablespoons lemon juice (adjust to taste)
- Salt to taste
- 1/2 teaspoon curry leaves (optional, adds a distinct aroma)
Instructions:
- Rinse the rice: Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps the rice cook evenly. This is a crucial step for fluffy, delicious rice.
- Cook the rice: In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the water is absorbed and the rice is cooked through. Fluff with a fork and set aside to cool slightly.
- Temper the spices: While the rice is cooking, heat the oil in a small pan over medium heat. Add the mustard seeds and let them splutter. If using, add the urad dal and red chili; sauté until the dal turns golden. Adding curry leaves at this point will amplify the aroma.
- Combine ingredients: Add the cooked rice, turmeric powder, cilantro, and salt to the pan with the tempered spices. Mix well to combine.
- Add lemon juice: Stir in the lemon juice and mix gently. Taste and adjust the lemon juice and salt according to your preference. A little extra lemon juice adds a wonderful zing!
- Serve: Serve the lemon rice hot, either as a standalone dish or as an accompaniment to curries, dal, or vegetables.
Cooking Tips for Perfect Lemon Rice:
- Use good quality rice: Basmati rice is ideal for this recipe due to its long grains and fluffy texture.
- Don't overcook the rice: Overcooked rice will become mushy. Follow the cooking instructions carefully.
- Adjust the spices: Feel free to adjust the amount of chili to suit your spice preference.
- Fresh is best: Using fresh cilantro and lemon juice makes a big difference in the taste and freshness of the dish.
Variations:
- Add vegetables: Boost the nutritional value and flavor by adding sauteed vegetables like peas, carrots, or beans.
- Spice it up: Include a pinch of garam masala or chili powder for an extra kick.
- Add nuts: Toasted cashews or peanuts add a delightful crunch.
- Make it vegan: Ensure your oil and any other ingredients are vegan-friendly.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Protein: 4-5g
- Carbohydrates: 40-45g
- Fat: 5-7g
This Lemon Rice Indian recipe is a simple yet delicious addition to your repertoire of quick dinner ideas and healthy meals. It's a perfect example of how easy and flavorful homemade cooking can be. Enjoy!