Are you craving the warm, comforting aroma of freshly baked bread? Then look no further! This Lion House Rolls recipe will transport you straight to culinary heaven. These soft, fluffy rolls are incredibly easy to make, even for beginner bakers, and perfect for any occasion – from a casual weeknight dinner to a special holiday gathering. Prepare to be amazed by how simple it is to achieve such delicious, homemade results! This recipe is a fantastic addition to your collection of easy recipes and healthy meals.
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted and slightly cooled
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
Instructions:
Step 1: Activate the Yeast: In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic!
Step 2: Combine Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined. This is where the magic of homemade cooking starts to shine!
Step 3: Incorporate Dry Ingredients: Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms. Don't be afraid to get your hands a little messy – it's part of the fun!
Step 4: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 5: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size. This is crucial for achieving that signature fluffy texture.
Step 6: Shape the Rolls: Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball and place them on a baking sheet lined with parchment paper.
Step 7: Second Rise: Cover the rolls with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size. Patience is key here; the longer rise contributes to a superior outcome.
Step 8: Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown. Keep a close eye on them during the last few minutes to prevent burning.
Step 9: Cool and Enjoy: Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. These warm, fluffy rolls are best enjoyed while still slightly warm, perhaps with a pat of butter or your favorite spread.
Tips and Variations:
- For extra flavor: Add a tablespoon of honey or maple syrup to the dough.
- Make it herby: Incorporate 1-2 tablespoons of fresh chopped herbs, such as rosemary or thyme, into the dough.
- Add some sweetness: Sprinkle the rolls with cinnamon sugar before baking for a delightful treat.
- Customize your toppings: Brush the baked rolls with melted butter and sprinkle with sesame seeds, poppy seeds, or coarse sea salt.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150
- Fat: Approximately 5g
- Carbohydrates: Approximately 25g
- Protein: Approximately 4g
This Lion House Rolls recipe provides a delicious and satisfying addition to your quick dinner ideas, perfect for both casual and special meals. Enjoy the process of homemade cooking and the rewarding taste of freshly baked bread!