Are you craving a warm, comforting bowl of deliciousness that's both easy to make and incredibly flavorful? Then look no further! This Lipton Onion Potato Soup recipe is a simple twist on a classic, delivering a creamy, satisfying meal perfect for a cozy night in or a quick weeknight dinner. Forget complicated recipes; this one uses pantry staples to create a truly unforgettable taste. This easy recipe is perfect for busy weeknights and will quickly become one of your go-to healthy meals.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 packet Lipton Onion Soup Mix
- 4 medium potatoes, peeled and cubed
- 1 cup milk (or cream for a creamier soup)
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish, optional)
Instructions:
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Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds the foundation of the soup's incredible flavor.
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Add Broth and Soup Mix: Pour in the vegetable broth and stir in the Lipton Onion Soup Mix. Bring the mixture to a boil.
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Simmer the Potatoes: Add the cubed potatoes to the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender. You can easily check for doneness by piercing a potato with a fork.
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Blend (Optional): For a creamier texture, you can use an immersion blender to partially or fully blend the soup. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth. Remember to vent the lid to avoid pressure buildup.
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Stir in Milk and Season: Stir in the milk (or cream) and season with salt and pepper to taste. Heat through gently – do not boil.
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Serve and Garnish: Ladle the soup into bowls and garnish with fresh chives or parsley, if desired. This simple garnish adds a pop of freshness and visual appeal to your delicious homemade creation.
Tips for the Best Lipton Onion Potato Soup:
- Potato Choice: Russet potatoes work best for this recipe, as they hold their shape well while still becoming tender when cooked.
- Soup Mix Variation: Feel free to experiment with different Lipton soup mixes, such as French Onion or Beefy Onion, for unique flavor profiles.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Make it Hearty: Include other vegetables such as carrots, celery, or even some cooked bacon for a heartier soup.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used and serving size. For a more accurate calculation, use a nutrition calculator online. Generally, this soup is a good source of carbohydrates and fiber from the potatoes and offers a reasonable amount of protein, depending on whether you use vegetable or chicken broth and the addition of milk or cream.
Delicious Dishes Made Easy:
This quick dinner idea is perfect for a busy weeknight. The ease of preparation doesn't compromise on the incredible flavor; this recipe consistently delivers a delicious dish everyone will enjoy. It’s a great example of how simple ingredients can create a truly comforting and satisfying meal. This recipe is among the best recipes for its simplicity and deliciousness. Try it today!