Are you craving a hearty, flavorful meal that's both easy to make and incredibly satisfying? Look no further than this Lipton Onion Soup Beef Stew! This recipe takes a classic comfort food and elevates it with the umami punch of Lipton Onion Soup mix, creating a rich and delicious stew perfect for a chilly evening or a cozy weekend dinner. It's one of those easy recipes that always impresses, making it a staple in our home for quick dinner ideas.
Ingredients:
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (10.75 ounce) can condensed Lipton Onion Soup Mix
- 4 cups beef broth
- 1 cup water
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Browning the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides. This step adds depth of flavor to your stew. Remove the beef from the pot and set aside.
Step 2: Sautéing the Vegetables
In the same pot, add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds a flavorful base for your delicious dish.
Step 3: Combining the Ingredients
Return the browned beef to the pot. Stir in the Lipton Onion Soup Mix, beef broth, water, Worcestershire sauce, and thyme. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is fork-tender. The longer it simmers, the more tender and flavorful the beef will become.
Step 4: Adding the Vegetables
About 30 minutes before serving, stir in the frozen peas and corn. Allow them to heat through. Season with salt and pepper to taste. This ensures your vegetables retain their vibrant color and texture.
Step 5: Serving
Serve your Lipton Onion Soup Beef Stew hot, garnished with fresh parsley. This hearty and healthy meal is perfect served with crusty bread for dipping.
Tips and Variations:
- For a thicker stew: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the stew during the last 15 minutes of cooking.
- Add potatoes: Dice 2 medium potatoes and add them to the stew along with the carrots and celery.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different vegetables: Feel free to experiment with other vegetables like mushrooms, bell peppers, or zucchini.
- Make it in a slow cooker: Brown the beef as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 15g
- Carbohydrates: Approximately 20g
This Lipton Onion Soup Beef Stew recipe is a fantastic example of homemade cooking at its finest. It's a delicious dish that's quick to prepare, perfect for busy weeknights, and sure to become a family favorite. Enjoy this comforting and flavorful meal!