Tired of mealtime stress? Craving a flavor explosion that's surprisingly simple to achieve? Then look no further! This Lipton Onion Soup Roast recipe is your new go-to for a quick, healthy, and incredibly delicious dinner. It's a classic for a reason, and this version is perfect for busy weeknights or a relaxed weekend supper. Get ready to impress your family with minimal effort – homemade cooking has never been easier!
Ingredients:
- 3-4 pound beef chuck roast (bone-in or boneless)
- 1 packet Lipton Onion Soup Mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 large onion, chopped (optional, for extra onion flavor!)
- Baby carrots and potatoes (optional, for roasting alongside the beef)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Pat the beef roast dry with paper towels. This helps it brown nicely.
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Sear the Roast (Optional but Recommended): Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the roast on all sides until nicely browned. This step adds incredible depth of flavor. If you're short on time, you can skip this step, but searing is highly recommended for a richer taste.
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Combine the Ingredients: In a bowl, whisk together the Lipton Onion Soup Mix, cream of mushroom soup, beef broth, thyme, and garlic powder. Season generously with salt and pepper. If using chopped onion, add it to the soup mixture.
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Assemble & Roast: Place the seared roast in the skillet or Dutch oven. Pour the soup mixture over the roast, ensuring it's mostly coated. If using carrots and potatoes, arrange them around the roast.
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Bake to Perfection: Cover the skillet or Dutch oven and bake for 2-2.5 hours, or until the roast is fork-tender. For extra tender beef, consider cooking it for a longer time, up to 3 hours.
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Rest & Serve: Once cooked, remove the roast from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Serve with the delicious pan juices and your favorite sides. Mashed potatoes are a classic pairing!
Tips for the Best Lipton Onion Soup Roast:
- Bone-in vs. Boneless: Both work great! Bone-in roasts tend to be more flavorful, but boneless roasts cook a bit faster.
- Slow Cooker Option: This recipe also works wonderfully in a slow cooker! Follow steps 1-3, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Add Vegetables: Enhance your meal by adding other root vegetables like parsnips or sweet potatoes alongside the carrots and potatoes.
Delicious Variations:
- Add Mushrooms: Fresh mushrooms sautéed before adding the soup mixture add another layer of umami.
- Spicy Kick: Add a pinch of red pepper flakes to the soup mixture for a little heat.
- Herb Experimentation: Try other herbs like rosemary or oregano instead of thyme.
Nutritional Information (Approximate, per serving, without vegetables):
- Calories: Approximately 450-500
- Protein: Around 40-50g
- Fat: Around 25-30g
This Lipton Onion Soup Roast recipe is a fantastic example of quick dinner ideas and easy recipes that deliver big on flavor. It's a perfect example of homemade cooking that’s both delicious and satisfying. Enjoy!