Craving a dish that's both incredibly comforting and surprisingly easy to make? Look no further than this Loaded Mac and Cheese recipe! This isn't your average boxed mac and cheese; we're talking creamy, cheesy goodness, loaded with all your favorite toppings. Perfect for a quick weeknight dinner or a satisfying weekend treat, this recipe is guaranteed to become a new family favorite. Get ready to elevate your mac and cheese game!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Gruyere cheese (optional, but adds amazing flavor!)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped green onions
- 1/4 cup bread crumbs
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions. Drain and set aside. Make sure not to overcook the pasta; you want it al dente.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
Step 3: Add the Cheese
Stir in the cheddar, Monterey Jack, and Gruyere cheese (if using), stirring until melted and smooth. Season with salt and pepper to taste.
Step 4: Combine and Bake
Stir in the cooked macaroni. Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
Step 5: Top and Bake
Top with the crumbled bacon, chopped green onions, and bread crumbs. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Step 6: Serve and Enjoy!
Let the mac and cheese cool slightly before serving. Enjoy this delicious and easy meal!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a kick.
- Veggie boost: Incorporate sauteed vegetables like broccoli, mushrooms, or bell peppers into the macaroni and cheese.
- Different cheeses: Feel free to experiment with different cheeses! Pepper jack, Gouda, or even a blend of Italian cheeses would work wonderfully.
- Make it ahead: You can assemble the mac and cheese up to a day in advance and bake it just before serving.
- Crispy topping: For an extra crispy topping, broil the mac and cheese for the last 2-3 minutes of baking.
Nutritional Information (per serving, approximate):
This will vary based on the specific cheeses and ingredients used. However, a general estimate is around 400-500 calories, with a significant amount of fat and protein. This recipe is best enjoyed as an occasional treat.
This loaded mac and cheese recipe is a fantastic example of delicious, homemade cooking that doesn't require hours in the kitchen. It's a perfect quick dinner idea and an excellent example of how easy it is to create healthy meals with a few simple adjustments. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a surefire winner. So, gather your ingredients and get ready to enjoy a truly satisfying meal!