Are you craving a taste of the coast without leaving your kitchen? Then look no further! This Lobster Roll with Butter recipe is your ticket to a classic New England delight. It’s surprisingly easy to make, even for beginner cooks, and delivers an explosion of fresh, delicious seafood flavor in minutes. This healthy meal is perfect for a quick dinner idea or a special occasion. Get ready to experience the best recipes your taste buds have ever encountered!
Ingredients:
- 1 pound cooked lobster meat, chopped (fresh or frozen, thawed)
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon celery salt
- 1/2 teaspoon Old Bay seasoning
- Salt and freshly ground black pepper to taste
- 4 hot dog buns, toasted
- Optional: Chopped celery, red onion, chives for garnish
Instructions:
Step 1: Prepare the Lobster Salad
In a medium bowl, gently combine the chopped lobster meat, mayonnaise, melted butter, lemon juice, celery salt, and Old Bay seasoning. Season with salt and pepper to taste. If using, add chopped celery and red onion here. Be careful not to overmix, as you want to keep the lobster meat tender.
Step 2: Assemble the Lobster Rolls
Generously fill each toasted hot dog bun with the lobster salad. Top with fresh chives, if desired.
Step 3: Serve and Enjoy!
Serve immediately and enjoy the delicious taste of your homemade lobster rolls. They're best enjoyed fresh, but leftovers can be stored in the refrigerator for a day or two.
Cooking Tips for the Best Lobster Roll:
- Lobster Meat: Using high-quality lobster meat makes a significant difference in the flavor of your rolls. If using frozen lobster, ensure it's completely thawed before using.
- Mayonnaise: Choose a good quality mayonnaise for the best flavor. You can experiment with different types, such as aioli, for a unique twist.
- Toasting the Buns: Toasting the buns adds a wonderful texture and prevents them from getting soggy from the lobster salad. Lightly buttering the buns before toasting enhances the flavor even further.
- Don't Overmix: Gently fold the ingredients together to avoid breaking up the lobster meat. You want to maintain some texture in the salad.
Variations:
- Spicy Lobster Roll: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the lobster salad for a spicy kick.
- Garlic Lobster Roll: Mince a clove of garlic and add it to the lobster salad for a more savory flavor.
- Avocado Lobster Roll: Add some diced avocado to the lobster salad for added creaminess and healthy fats.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 20-25g
This delicious and easy recipe is perfect for a quick and satisfying meal. Whether you're a seasoned chef or a kitchen novice, this lobster roll recipe is guaranteed to impress. Enjoy this easy recipe, and don’t forget to share your culinary creations with us! Happy cooking!