Are you craving a flavorful and impressive dinner that's surprisingly easy to make? Look no further! This loin tri tip steak recipe is your answer. Tender, juicy, and bursting with deliciousness, this cut of beef is a true crowd-pleaser. Perfect for a quick weeknight meal or a special occasion, this recipe delivers restaurant-quality results with minimal effort. Get ready to elevate your homemade cooking game!
Ingredients:
- 1.5 lbs Loin Tri Tip Steak
- 2 tbsp Olive Oil
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Beef Broth (optional, for extra moisture)
Instructions:
Get Started:
- Pat the tri tip steak dry with paper towels. This crucial step ensures a beautiful sear.
Season the Steak:
- In a small bowl, combine the garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Generously rub the spice mixture all over the steak, ensuring even coverage. Let it sit for at least 15 minutes, allowing the flavors to penetrate.
Sear and Cook:
- Heat the olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat.
- Sear the steak for 2-3 minutes per side, until a nice brown crust forms. This step locks in the juices and adds fantastic flavor.
- Transfer the skillet to a preheated oven at 350°F (175°C).
Bake to Perfection:
- Bake for 20-25 minutes, or until the internal temperature reaches your desired doneness (see tips below). If using beef broth, add it to the skillet during the last 10 minutes of baking for extra moisture and flavor.
Rest and Serve:
- Once cooked, remove the steak from the oven and let it rest for 10-15 minutes before slicing against the grain. This allows the juices to redistribute, resulting in an incredibly tender and juicy steak.
- Slice and serve immediately. Enjoy!
Cooking Tips for the Perfect Tri Tip:
- Use a meat thermometer: This is the best way to ensure your steak is cooked to your liking. Here's a helpful guide:
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-140°F (54-60°C)
- Medium: 140-150°F (60-66°C)
- Medium-Well: 150-160°F (66-71°C)
- Well-Done: 160°F+ (71°C+)
- Don't overcrowd the pan: Make sure your skillet is large enough to accommodate the steak without overcrowding. Overcrowding will lower the temperature and prevent proper searing.
- Adjust seasoning to taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Herb-infused olive oil: Infuse your olive oil with fresh rosemary, thyme, or garlic for an extra layer of flavor.
- Spicy tri tip: Add a pinch of cayenne pepper or red pepper flakes to the spice rub for a kick.
- Garlic butter: Melt some butter with minced garlic and drizzle it over the steak before serving.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-400 (depending on serving size and cooking method)
- Protein: High
- Fat: Moderate
This delicious and easy loin tri tip steak recipe is perfect for busy weeknights or special occasions. Its simple preparation and impressive results make it a guaranteed crowd-pleaser. Try it out and let us know what you think! We'd love to hear about your culinary creations. Remember to share your delicious pictures with us!