Are you craving that deliciously crunchy, creamy coleslaw you get with your favorite fish and chips? Forget the takeout! This recipe lets you recreate the iconic Long John Silver's coleslaw right in your own kitchen. It's surprisingly easy to make, requires readily available ingredients, and tastes unbelievably fresh. Get ready to experience the satisfying crunch and creamy tang of homemade coleslaw that rivals the restaurant version – maybe even surpasses it! This recipe is perfect for a quick weeknight dinner, a casual lunch, or as a delightful side dish for any occasion. Let’s dive into this delicious and easy recipe!
Ingredients:
- 1 medium head of green cabbage, thinly sliced (about 6 cups)
- 1 medium carrot, peeled and shredded (about 1 cup)
- 1/2 cup mayonnaise (choose your favorite brand)
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Veggies: First, wash and thoroughly dry the cabbage and carrot. Using a sharp knife or mandoline slicer, thinly slice the cabbage. Shred the carrot using a grater or food processor. The thinner you slice and shred, the better the coleslaw will absorb the dressing.
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Whisk the Dressing: In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper until smooth and well combined. The sugar will dissolve more easily if the mixture is slightly warmed, but this is not necessary.
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Combine and Toss: Add the sliced cabbage and shredded carrots to the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated. Be careful not to overmix, as this can bruise the cabbage and make it soggy.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling period also helps the coleslaw to firm up and become extra crisp. The longer it sits (up to 2 hours), the more the flavors will develop. Serve chilled and enjoy!
Cooking Tips for the Best Coleslaw:
- Use Fresh Ingredients: The fresher the cabbage and carrot, the better the coleslaw will taste.
- Don't Overmix: Overmixing can lead to a soggy coleslaw. Gently toss the ingredients until they're evenly coated.
- Adjust to Your Taste: Feel free to adjust the amount of sugar, vinegar, or mustard to suit your preferences. Some people prefer a sweeter coleslaw, while others prefer a tangier one.
- Add Some Crunch: For extra texture, you can add a handful of chopped pecans, walnuts, or sunflower seeds.
Variations:
- Spicy Coleslaw: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a spicy kick.
- Creamy Coleslaw: For an even creamier coleslaw, use a combination of mayonnaise and sour cream.
- Purple Coleslaw: Replace the green cabbage with red cabbage for a beautiful color and a slightly different flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used. This recipe yields approximately 6 servings.
- Calories: Approximately 200
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 5mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 7g
- Protein: 2g
This easy and delicious Long John Silver's coleslaw recipe is a perfect addition to any meal. Enjoy the homemade goodness! Let us know in the comments how yours turns out!