Are you craving a flavorful, restaurant-quality meal without the hassle of a complicated recipe? Then look no further! This Longhorn Parmesan Crusted Chicken recipe is your answer. It's surprisingly quick to make, incredibly satisfying, and guaranteed to impress your family and friends. This easy recipe is perfect for busy weeknights, yet elegant enough for a special occasion. Prepare for a burst of cheesy, savory goodness with every bite! This is one of those healthy meals that tastes incredibly indulgent.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Longhorn cheese, shredded (or your favorite sharp cheddar)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko recommended)
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps the breading adhere better. Season both sides of each chicken breast generously with salt and pepper.
Step 2: Create the Parmesan Crust
In a shallow dish, combine the shredded Longhorn cheese, Parmesan cheese, breadcrumbs, minced garlic, oregano, and basil. Mix well to create a flavorful breading mixture.
Step 3: Bread the Chicken
Dip each chicken breast into the beaten eggs, ensuring it's fully coated. Then, dredge the egg-coated chicken into the cheese-breadcrumb mixture, pressing gently to ensure the crust adheres completely.
Step 4: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet. Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Serve and Enjoy!
Remove the chicken from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve immediately and enjoy your delicious Longhorn Parmesan Crusted Chicken!
Cooking Tips for Perfect Chicken:
- Don't overcrowd the pan: Cooking the chicken in batches ensures even browning and cooking.
- Adjust cooking time: Thicker chicken breasts may require a longer cooking time. Always use a meat thermometer to ensure the chicken is cooked thoroughly.
- Get creative with herbs: Feel free to experiment with different herbs and spices to customize the flavor of your crust. Italian seasoning, paprika, or even a pinch of red pepper flakes would be delicious additions.
Variations:
- Spicy Chicken: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
- Lemon Herb Chicken: Add the zest and juice of one lemon to the breadcrumb mixture, along with your favorite fresh herbs like parsley and thyme.
- Vegetable additions: Sauté some vegetables like mushrooms, zucchini, or bell peppers and serve them alongside the chicken for a complete and healthy meal.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 35-40g Fat: Approximately 15-20g Carbohydrates: Approximately 15-20g
This recipe is a fantastic example of quick dinner ideas that don't compromise on taste or nutrition. It's a truly delicious and satisfying homemade cooking experience that’s easy enough for beginners yet impressive enough for experienced cooks. Enjoy!