Let's be honest, we've all been there. Craving that comforting, cheesy goodness of mac and cheese, and reaching for the familiar blue box. But what if you could take that nostalgic favorite and elevate it to a whole new level of deliciousness, all while keeping it surprisingly easy? This recipe takes the classic Kraft mac and cheese as a base and adds a few simple ingredients to transform it into a truly unforgettable homemade dish. Get ready for a quick dinner idea that's both healthy and incredibly satisfying.
Ingredients: A Simple Upgrade
This recipe uses the classic Kraft macaroni and cheese box as a starting point, so make sure you have that on hand. Beyond that, you'll need just a few extra ingredients to amp up the flavor and texture.
- 1 box Kraft Macaroni & Cheese (original flavor recommended)
- 1 cup milk (whole milk for extra richness)
- 1/4 cup heavy cream (for extra creaminess)
- 2 tablespoons butter (unsalted)
- 1/2 cup shredded sharp cheddar cheese (or your favorite cheese!)
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional, but highly recommended!)
- Pinch of cayenne pepper (optional, for a little kick)
Instructions: Easy Steps to Cheesy Perfection
This recipe is designed to be quick and easy, perfect for busy weeknights.
-
Cook the Pasta: Cook the macaroni according to the package directions. Drain well and set aside. Don't overcook the pasta; you want it al dente.
-
Prepare the Sauce: While the pasta is cooking, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the milk and heavy cream. Bring the mixture to a simmer, stirring occasionally.
-
Cheese Please!: Reduce the heat to low and stir in the Kraft cheese powder, shredded cheddar cheese, black pepper, nutmeg, and cayenne pepper (if using). Stir continuously until the cheese is melted and the sauce is smooth and creamy.
-
Combine and Serve: Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Serve immediately. Garnish with extra shredded cheese or a sprinkle of paprika for an extra pop of color and flavor.
Cooking Tips & Variations:
- For extra richness: Use whole milk and even add a tablespoon of mayonnaise for an extra creamy texture.
- Spice it up: Add a pinch of garlic powder or onion powder for savory depth. A dash of Worcestershire sauce also adds a unique depth of flavor.
- Veggie Boost: Stir in some cooked broccoli, peas, or cauliflower for a healthier twist. Roasted vegetables also pair exceptionally well.
- Different Cheese: Experiment with different types of cheese! Monterey Jack, Gruyere, or even a blend of cheeses create unique flavor profiles.
- Breadcrumbs: For a crispy topping, sprinkle breadcrumbs over the top before baking at 375°F (190°C) for 10-15 minutes.
Nutritional Information (Approximate, per serving):
Please note that nutritional information will vary depending on the specific ingredients used and serving size. This is an estimate based on a standard serving of the recipe above.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 10-12g
- Carbohydrates: Approximately 30-35g
This elevated mac and cheese recipe is a delicious and easy way to enjoy a comforting classic. It's perfect for a quick weeknight dinner or a satisfying weekend lunch. The best recipes often start with simple ingredients and a touch of creativity. Enjoy!