Are you craving a dish that's creamy, cheesy, and utterly irresistible? Look no further! This mac and cheese recipe, elevated with the richness of heavy whipping cream, is the ultimate comfort food. Forget boxed mac and cheese; this homemade version is surprisingly easy to make and delivers a level of indulgence that's hard to beat. Get ready for a quick dinner idea that's both healthy and delicious.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese (optional, but highly recommended!)
- 1/4 cup grated Parmesan cheese
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain and set aside. Make sure not to overcook the pasta; you want it to hold its shape in the creamy sauce.
Step 2: Make the Cheese Sauce
While the pasta cooks, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This step is crucial for thickening the sauce.
Step 3: Add Milk and Cream
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to whisk constantly until the sauce thickens and begins to bubble. Reduce heat to low.
Step 4: Incorporate the Cheese
Reduce heat to low and stir in the cheddar, Gruyere (if using), and Parmesan cheese until melted and smooth. Season with salt and pepper to taste. This is where the magic happens! The heavy cream adds an incredible depth of flavor and creaminess.
Step 5: Combine and Serve
Add the cooked macaroni to the cheese sauce and stir gently to coat. Serve immediately. Garnish with extra Parmesan cheese or a sprinkle of paprika, if desired.
Tips for the Best Mac and Cheese:
- Use good quality cheese: The flavor of your mac and cheese depends heavily on the cheese you use. Sharp cheddar is a classic choice, but feel free to experiment with other cheeses.
- Don't overcook the pasta: Al dente pasta is essential for preventing mushy mac and cheese.
- Stir constantly: Prevent lumps in your cheese sauce by whisking continuously while adding the milk and cream.
- Taste and adjust seasoning: Seasoning is key! Taste the sauce before adding the pasta and adjust the salt and pepper to your liking.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a spicy kick.
- Bacon Mac and Cheese: Crumble cooked bacon and stir it into the cheese sauce for added flavor and texture.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas to the cheese sauce for a healthier twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Fat: 30-35g
- Protein: 15-20g
- Carbohydrates: 40-45g
This delicious mac and cheese recipe is perfect for a cozy night in or a special occasion. It's a guaranteed crowd-pleaser, easy enough for a weeknight meal, and impressive enough for a dinner party. Enjoy!