Are you craving a comforting bowl of mac and cheese but want to avoid dairy? Or perhaps you're looking for a deliciously cheesy pasta dish that's quicker and easier than the classic recipe? Then you've come to the right place! This milk-free mac and cheese recipe delivers all the cheesy goodness you love without relying on milk, making it a perfect option for those with dairy sensitivities or those simply seeking a lighter alternative. It's a fantastic addition to your repertoire of easy recipes and healthy meals.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup nutritional yeast (for cheesy flavor)
- 1/4 cup cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth (or water for a lower sodium option)
- 1 cup cheddar cheese, shredded (or your favorite cheese!)
- 2 tablespoons butter (or vegan butter for a fully vegan version)
- Optional toppings: breadcrumbs, chopped chives, everything bagel seasoning
Instructions:
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Cook the pasta: Cook the macaroni according to package directions until al dente. Drain well and set aside. Be sure to not overcook; slightly firm pasta will hold its shape better in the sauce.
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Make the cheese sauce: In a medium saucepan, whisk together the nutritional yeast, cornstarch, onion powder, garlic powder, paprika, salt, and pepper. Gradually whisk in the vegetable broth until smooth, ensuring no lumps form. This is crucial for a creamy texture.
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Simmer and thicken: Bring the mixture to a simmer over medium heat, stirring constantly. Continue to simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency. The sauce will thicken further as it cools.
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Melt in the cheese: Reduce the heat to low and stir in the butter until melted. Add the shredded cheddar cheese and stir until melted and smooth. This creates a wonderfully rich and cheesy sauce.
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Combine and serve: Add the cooked macaroni to the cheese sauce and stir gently to coat all the pasta evenly. Serve immediately, topped with your favorite toppings like breadcrumbs, chopped chives, or everything bagel seasoning for extra flavor and texture.
Tips for the Best Milk-Free Mac & Cheese:
- Nutritional yeast is key: This ingredient provides that signature cheesy flavor. Don't skip it!
- Don't overcook the pasta: Slightly firm pasta holds its shape better in the sauce.
- Whisk well: Prevent lumps in the sauce by whisking continuously while adding the broth.
- Adjust seasonings: Taste and adjust seasonings to your preference. You might want to add more salt, pepper, or other spices.
- Experiment with cheese: Feel free to use a blend of cheeses, or try other dairy-free cheese alternatives for different flavor profiles.
Variations:
- Spicy Mac & Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a spicy kick.
- Veggie Mac & Cheese: Stir in some cooked vegetables like broccoli, peas, or carrots for a healthier and more nutritious meal.
- Bacon Mac & Cheese: Crumble some cooked bacon on top for a delicious savory twist.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350 (depending on cheese and toppings)
- Protein: Around 10-12g
- Fat: Around 15-20g
- Carbohydrates: Around 35-40g
This milk-free mac and cheese recipe is a delicious and easy way to enjoy a classic comfort food without dairy. It's perfect for a quick weeknight dinner or a special occasion. Enjoy!