Are you craving the ultimate comfort food? Imagine the creamy richness of macaroni and cheese, the satisfying chew of a pizza crust, and the melty goodness of bubbling cheese all baked into one delicious casserole. This Macaroni and Cheese Pizza Casserole recipe delivers just that! It's a surprisingly easy and quick dinner idea, perfect for busy weeknights or a fun family meal. Get ready to experience a delightful twist on classic comfort food! This homemade cooking creation is one of the best recipes you'll try all year!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (14.1 ounce) can pizza sauce
- 1 pre-made pizza crust (12 inches)
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions. Drain and set aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce is smooth and thickened. Stir in the salt and pepper. Remove from heat and stir in the cheddar cheese and mozzarella cheese until melted and smooth.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). Spread the pizza sauce evenly over the pizza crust. Add the cooked macaroni, then pour the cheese sauce over the macaroni.
Step 4: Bake
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown. Let cool slightly before slicing and serving.
Cooking Tips for the Best Macaroni and Cheese Pizza Casserole:
- For extra cheesy goodness: Sprinkle some extra mozzarella cheese on top before baking.
- Spice it up: Add a pinch of red pepper flakes to the cheese sauce for a little heat.
- Make it your own: Use your favorite cheese blend in the cheese sauce. Monterey Jack, Gruyere, or even a sharp white cheddar would be delicious!
- Pre-made crust is key: Using a pre-made pizza crust significantly reduces the prep time, making this a truly quick dinner idea.
Variations:
- Add Protein: Cooked ground beef, sausage, or chicken would add protein and flavor. Mix it in with the macaroni before adding the cheese sauce.
- Veggie Boost: Add some sauteed vegetables like mushrooms, onions, or bell peppers to the macaroni before adding the cheese sauce.
- Gourmet Twist: Use a gourmet pizza crust, such as a pesto or garlic crust, for an elevated flavor experience.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 450-500
- Fat: Approximately 25-30g
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 40-45g
This Macaroni and Cheese Pizza Casserole is a guaranteed crowd-pleaser, a delicious and easy recipe perfect for any occasion. It's a fun, creative take on two beloved comfort foods, making it a fantastic addition to your collection of healthy meals and quick dinner ideas. Enjoy!