Are you craving a comforting, delicious side dish that's also incredibly easy to make? Look no further than Rudy's Creamed Corn, slow-cooked to perfection! This recipe is a family favorite, perfect for busy weeknights or special occasions. It's one of those healthy meals that tastes incredibly decadent, and the best part? Minimal effort is required thanks to the magic of the slow cooker. Forget tedious stovetop stirring; let your slow cooker work its magic while you relax. This recipe delivers a creamy, dreamy corn dish that's sure to become a staple in your quick dinner ideas repertoire.
Ingredients:
- 4 cups fresh or frozen corn kernels (about 4 ears of corn)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk (whole milk recommended for extra creaminess)
- 1/4 cup butter, unsalted
- 1/4 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup shredded cheddar cheese for extra flavor
Instructions:
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Prep the ingredients: If using fresh corn, shuck and cut the kernels off the cob. If using frozen corn, thaw it completely before adding it to the slow cooker. Finely chop the onion.
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Sauté the aromatics (optional but recommended): In a small pan, melt the butter over medium heat. Add the chopped onion and sauté for about 2-3 minutes until softened. This step adds a depth of flavor that elevates the dish.
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Combine ingredients in the slow cooker: Add the corn, sautéed onions (if using), cream of mushroom soup, milk, flour, sugar, salt, and pepper to your slow cooker. Stir well to ensure everything is evenly combined.
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Slow cook to perfection: Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, or until the corn is tender and the sauce has thickened to your liking. Stir occasionally to prevent sticking.
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Finishing touch: Before serving, stir in the shredded cheddar cheese (if using) and let it melt into the creamy corn mixture.
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Serve and enjoy: Rudy's Creamed Corn is delicious served hot as a side dish with roasted chicken, grilled pork chops, or your favorite main course. It also makes a fantastic topping for baked potatoes or as a filling for cornbread muffins.
Tips and Variations:
- For a richer flavor: Use heavy cream instead of milk.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add some herbs: Fresh thyme or chives would complement the corn beautifully.
- Make it vegetarian: Ensure your cream of mushroom soup is vegetarian-friendly.
- Make it ahead: This recipe is perfect for meal prepping. Prepare it the day before and reheat it gently on the stovetop or in the microwave.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used. This recipe provides a healthy and delicious side dish.
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 20-25g
This easy creamed corn recipe is a perfect example of homemade cooking at its finest. It’s a delicious dish, easy on the budget, and a great way to use up leftover corn. Enjoy this simple yet satisfying side that's sure to impress your family and friends. Remember to share your culinary creations using #RudysCreamedCorn!