Are you craving a warm, comforting dish that's both delicious and surprisingly easy to make? Look no further than this creamy, cheesy macaroni cheese corn casserole! This recipe elevates the classic comfort food, creating a delightful side dish or even a hearty main course perfect for family dinners, potlucks, or a cozy night in. It's a fantastic example of homemade cooking that’s both quick and satisfying, making it ideal for busy weeknights. Get ready to experience a flavor explosion that will have everyone asking for seconds!
Ingredients:
- 1 pound elbow macaroni
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 2 large eggs, lightly beaten
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons buttered bread crumbs (optional, for topping)
Instructions:
Step 1: Cook the Macaroni
Cook the elbow macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta; you want it to hold its shape in the casserole.
Step 2: Combine Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked macaroni, drained corn, cream of mushroom soup, milk, eggs, cheddar cheese, Monterey Jack cheese, salt, pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
Step 3: Bake the Casserole
Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish. If using, sprinkle the buttered bread crumbs evenly over the top. This adds a delightful crunch!
Step 4: Bake to Golden Perfection
Bake for 30-35 minutes, or until the casserole is bubbly and golden brown on top. The baking time might vary slightly depending on your oven, so keep an eye on it. A toothpick inserted into the center should come out clean.
Step 5: Serve and Enjoy!
Let the casserole cool slightly before serving. This allows the cheese to set and makes it easier to cut and serve. This delicious dish pairs perfectly with roasted chicken, grilled meats, or a simple salad, making it a versatile addition to any meal.
Cooking Tips for Macaroni and Cheese Corn Casserole Success:
- Don't overmix: Overmixing the casserole ingredients can result in a tough texture. Gently fold everything together until just combined.
- Cheese Selection: Feel free to experiment with different cheeses! A blend of sharp cheddar and pepper jack would also be delicious.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Vegetable Boost: Add some chopped bell peppers or onions to the mixture for extra flavor and nutrients.
Variations:
- Bacon Mac and Cheese Corn Casserole: Crumble cooked bacon on top before baking for added smoky flavor.
- Creamy Tomato Variation: Substitute cream of tomato soup for the cream of mushroom soup for a tangy twist.
- Jalapeno Popper Mac and Cheese Corn Casserole: Add diced jalapenos and a sprinkle of crumbled cream cheese for a spicy and creamy variation.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. This recipe makes approximately 8 servings.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This macaroni cheese corn casserole is a guaranteed crowd-pleaser, combining the best elements of comfort food and easy recipes. It's a healthy meal alternative to heavier options, perfect for those seeking delicious and satisfying quick dinner ideas. Give this recipe a try and experience the joy of homemade cooking!