Are you looking for a delicious and easy side dish that's perfect for picnics, barbecues, or even a weeknight dinner? Look no further! This macaroni salad recipe, made with the creamy goodness of Hellmann's mayonnaise, is a crowd-pleaser that's sure to become a family favorite. It's one of those healthy meals that’s surprisingly quick to make, perfect for busy weeknights. This recipe is a masterclass in homemade cooking, delivering delicious dishes without a lot of fuss.
Ingredients:
- 1 pound elbow macaroni
- 1 cup Hellmann's mayonnaise
- 1/2 cup sweet pickle relish
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped celery
- 1/2 cup chopped red onion (optional)
- 1/2 cup chopped hard-boiled eggs (optional)
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions. Drain well and rinse with cold water to stop the cooking process and prevent sticking. Set aside to cool completely. This is crucial for a great macaroni salad; warm pasta will melt the mayonnaise.
Step 2: Prepare the Dressing
In a large bowl, whisk together the Hellmann's mayonnaise, sweet pickle relish, yellow mustard, white vinegar, sugar, celery seed, salt, and pepper until smooth and creamy. This is the heart of this delicious recipe, so take your time and ensure everything is well combined.
Step 3: Combine and Chill
Add the cooled macaroni, chopped celery, and optional red onion and hard-boiled eggs to the bowl with the dressing. Gently toss until the macaroni is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This step is key for the best results; the longer it chills, the tastier it gets!
Tips and Variations:
- For a tangier salad: Increase the amount of vinegar to 3 tablespoons.
- Add some crunch: Incorporate chopped carrots, bell peppers, or even some crispy bacon bits.
- Spice it up: Add a pinch of paprika or a dash of your favorite hot sauce.
- Make it healthier: Use light mayonnaise or Greek yogurt to reduce the fat content. This still delivers delicious dishes!
- Make it ahead: This macaroni salad is even better the next day, making it a perfect make-ahead dish for parties and gatherings.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 (depending on variations and serving size)
This information is an estimate and may vary depending on specific ingredients used.
This easy macaroni salad recipe is a fantastic addition to your repertoire of quick dinner ideas. It’s a great example of how simple, homemade cooking can deliver truly satisfying and delicious results. Enjoy!