Are you looking for a healthy and delicious snack that's also incredibly easy to make? Look no further! These Made Good Granola Minis are the perfect solution for busy weeknights or a weekend baking project. Packed with wholesome ingredients and bursting with flavour, these little bites are a fantastic alternative to store-bought granola bars, offering a satisfying crunch and a boost of energy. This recipe is perfect for homemade cooking enthusiasts of all levels, from beginners seeking easy recipes to experienced cooks looking for a delicious and healthy addition to their repertoire.
Ingredients:
- 1 cup rolled oats (certified gluten-free if needed)
- ½ cup chopped nuts (almonds, walnuts, pecans – your choice!)
- ¼ cup seeds (pumpkin, sunflower, chia – mix and match!)
- ¼ cup dried fruit (cranberries, raisins, chopped apricots – get creative!)
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of salt
Instructions:
Step 1: Preheat & Prepare
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Combine Dry Ingredients
In a large bowl, combine the rolled oats, chopped nuts, seeds, and dried fruit. Mix well to ensure even distribution.
Step 3: Add Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt.
Step 4: Mix Wet and Dry
Pour the wet ingredients into the bowl with the dry ingredients and stir until everything is evenly coated. Make sure all the oats are nicely moistened.
Step 5: Bake to Perfection
Spread the granola mixture evenly onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning. Stir halfway through baking for even cooking.
Step 6: Cool and Enjoy
Remove the baking sheet from the oven and let the granola cool completely on the baking sheet before breaking it into smaller pieces. Store in an airtight container at room temperature for up to a week.
Tips for the Best Granola Minis:
- Nutty Variations: Feel free to experiment with different types of nuts and seeds to create your own unique flavour combinations.
- Sweetness Level: Adjust the amount of maple syrup according to your preference. If you prefer a less sweet granola, start with 1 tablespoon and add more as needed.
- Fruit Fiesta: Dried fruits add sweetness and texture. Try adding other favorites like chopped dates or blueberries.
- Storage: Store your granola minis in an airtight container to maintain their freshness and crispness.
Nutritional Information (per serving – approximate):
This will vary depending on the specific ingredients used. However, a typical serving provides a good source of fiber, healthy fats, and complex carbohydrates, making it a nutritious and satisfying snack. For precise nutritional information, use a nutrition calculator with your specific ingredient details.
Variations:
- Chocolate Chip Granola Minis: Add ½ cup of chocolate chips to the mixture before baking for a decadent twist.
- Spiced Granola Minis: Add a pinch of ginger or cardamom for a warm and inviting flavour.
- Coconut Granola Minis: Use shredded coconut instead of (or in addition to) nuts and seeds.
These Made Good Granola Minis are a perfect example of healthy eating that doesn't compromise on taste. They are a quick dinner idea, healthy meal addition, and a great snack for any time of day. Enjoy the simple joy of homemade cooking and the delicious results!