The holidays are upon us, and what better way to celebrate than with a luxurious, homemade eggnog? This Maker's Mark Eggnog recipe elevates the classic holiday beverage to new heights, offering a rich, creamy, and subtly spiced indulgence perfect for cozy nights by the fire. Forget the store-bought stuff; this easy recipe delivers a delicious, homemade treat that will impress your family and friends. Get ready to experience the ultimate in festive comfort food!
Ingredients:
- 1 cup Maker's Mark Bourbon (or your preferred bourbon)
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 6 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
- Pinch of salt
Instructions:
Step 1: Whisk the Yolks
In a large bowl, whisk together the egg yolks, sugar, nutmeg, cinnamon, cloves, and salt until the mixture is pale and slightly thickened. This step helps to emulsify the eggnog, creating a smoother, richer texture.
Step 2: Heat the Milk Mixture
In a medium saucepan, gently heat the milk and heavy cream over medium-low heat. Avoid boiling. The goal is to warm the mixture, not to scald it.
Step 3: Temper the Yolks
Slowly drizzle about 1/4 cup of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the yolks. This prevents the eggs from scrambling when they hit the hot milk.
Step 4: Combine and Cook
Pour the tempered yolk mixture into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly, until the mixture is slightly thickened and coats the back of a spoon (about 5-7 minutes). Do not boil.
Step 5: Cool and Add Bourbon
Remove the saucepan from the heat and stir in the bourbon and vanilla extract. Let the mixture cool completely. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Step 6: Whip the Egg Whites
In a clean, dry bowl, beat the egg whites until stiff peaks form. This step adds extra volume and a delightful lightness to the eggnog.
Step 7: Combine and Serve
Gently fold the whipped egg whites into the cooled eggnog mixture. Be careful not to deflate the egg whites. Pour into glasses filled with ice, or serve chilled. Garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.
Tips for the Best Eggnog:
- Use high-quality ingredients: The quality of your bourbon and eggs will significantly impact the final taste of your eggnog.
- Don't rush the chilling process: Allowing the eggnog to chill thoroughly is essential for developing the full flavor profile.
- Adjust the sweetness: If you prefer a less sweet eggnog, reduce the amount of sugar.
- Add a little spice: Experiment with other spices like cardamom or allspice for a unique twist.
Variations:
- Spiced Rum Eggnog: Substitute dark rum for the bourbon.
- Non-Alcoholic Eggnog: Omit the bourbon and add a splash of extra vanilla extract.
- Coconut Eggnog: Add 1/2 cup of coconut cream for a tropical twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a more precise calculation, use a nutrition calculator and input your exact ingredient amounts. However, expect a high calorie count due to the cream, eggs, and alcohol.
Enjoy your delicious and festive Maker's Mark Eggnog! This easy recipe is perfect for holiday gatherings and sharing with loved ones. It's a simple yet impressive homemade treat that captures the warmth and spirit of the season. Remember to drink responsibly.