Are you dreaming of a taste of the tropics? Then look no further! This homemade mango ice cream recipe is incredibly easy, refreshingly delicious, and the perfect way to beat the heat. Forget those sugary store-bought versions; this recipe uses fresh, ripe mangoes for an intensely flavorful and naturally sweet ice cream experience. It's a quick dinner idea that's both healthy and satisfying! This recipe is perfect for those looking for easy recipes and best recipes for homemade cooking. Let's get started!
Ingredients:
- 2 pounds ripe mangoes, peeled, pitted, and chopped (about 3 large mangoes)
- ¾ cup granulated sugar (adjust to your sweetness preference, depending on mango ripeness)
- ½ cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Preparing the Mango Puree
- Place the chopped mangoes in a blender or food processor. Blend until completely smooth and pureed. This creates the base of your delicious mango ice cream.
Step 2: Combining Ingredients
- In a large bowl, whisk together the mango puree, sugar, heavy cream, whole milk, vanilla extract, and salt until the sugar is fully dissolved. Make sure everything is well combined for a smooth and creamy texture.
Step 3: Churning the Ice Cream
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. The ice cream will thicken considerably during this process.
Step 4: Hardening the Ice Cream (Optional)
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden completely. This step ensures a firmer consistency.
Tips for the Best Mango Ice Cream:
- Mango Selection: Choose ripe, fragrant mangoes for the best flavor. Slightly underripe mangoes can be used, but you may need to add a little extra sugar.
- Sugar Adjustment: Taste the mixture before churning and adjust the sugar according to your preference. The sweetness of mangoes varies.
- Freezing Time: Don't skip the hardening step if you want a firm ice cream. Over-churning can lead to icy textures.
Variations:
- Spicy Mango Ice Cream: Add a pinch of cayenne pepper or a dash of chili liqueur for a spicy kick.
- Mango Coconut Ice Cream: Stir in ½ cup of full-fat coconut milk for a richer, more tropical flavor.
- Mango Lassi Ice Cream: Blend in a cup of plain yogurt for a tangy twist reminiscent of a mango lassi.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Sugar: 20-25g
- Protein: 3-4g
This delicious mango ice cream is a perfect treat for any occasion. It's quick, easy, and uses fresh, wholesome ingredients. Enjoy this healthy and refreshing dessert as a delightful addition to your easy recipes collection. Whether you're a beginner cook or a seasoned chef, this recipe will impress your family and friends! This is one of the best recipes for homemade cooking you’ll ever try. Enjoy!