Are you ready to elevate your everyday drinks and desserts? Imagine the vibrant taste of ripe mangoes infused into a luscious, sweet syrup. This mango simple syrup recipe is incredibly easy to make, requiring just a few simple ingredients and minimal effort. It's the perfect way to add a touch of homemade goodness and a tropical twist to your favorite beverages, cocktails, or even yogurt parfaits. This recipe is a perfect example of delicious and healthy homemade cooking, offering a quick and easy solution for those busy weeknights.
Ingredients:
- 1 cup granulated sugar
- 1 cup water
- 2 cups ripe mangoes, peeled, pitted, and roughly chopped
Instructions:
Get Started:
- Begin by combining the sugar and water in a small saucepan over medium heat. Stir gently until the sugar dissolves completely. This creates the base for our delicious syrup.
Infuse the Mango:
- Add the chopped mangoes to the saucepan. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Simmer to Perfection:
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the mangoes are very soft and have released their flavorful juices. The syrup will begin to thicken slightly.
Strain and Store:
- Remove the saucepan from the heat and let the mixture cool slightly. Using a fine-mesh sieve or cheesecloth, strain the syrup into a clean container, pressing gently on the mango solids to extract as much liquid as possible.
Enjoy!
- Once cooled completely, store the mango simple syrup in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Tips and Variations:
- For a smoother syrup: Blend the cooked mango mixture before straining for a completely seedless and smoother consistency.
- Adjust sweetness: If you prefer a less sweet syrup, reduce the amount of sugar to ¾ cup. Taste and adjust to your liking.
- Spice it up: Add a cinnamon stick or a few slices of ginger while simmering for a warm, spiced flavor profile.
- Citrus Burst: Squeeze in the juice of half a lime or lemon for a bright, tangy twist.
- Other Fruits: This recipe is easily adaptable! Try substituting other fruits like peaches, strawberries, or raspberries for a different flavor profile.
Nutritional Information (per tablespoon):
- Calories: Approximately 40-50
- Sugar: Approximately 10-12g
This approximate nutritional information is based on using 1 cup of sugar and may vary slightly depending on the sweetness of your mangoes and any additions.
This easy mango simple syrup recipe is perfect for adding a touch of exotic sweetness to your favorite drinks and desserts. It’s a fantastic way to incorporate fresh fruit into your daily diet, making it a healthy and delicious addition to your homemade cooking repertoire. Whether you're looking for quick dinner ideas or simply want to enhance your next cocktail, this simple syrup is sure to impress. It’s a great example of delicious dishes that can be prepared with minimal effort, perfect for both beginners and experienced cooks alike. Enjoy the burst of tropical flavor!