Tired of the same old weeknight dinners? Craving something comforting yet sophisticated? Then look no further! This Shrimp and Mac and Cheese recipe is the perfect blend of classic comfort food with a delightful seafood twist. It’s surprisingly easy to make, even for beginner cooks, and delivers a burst of flavor that will impress the whole family. This healthy and delicious dish is perfect for a quick dinner, a family gathering, or even a casual Friday night in. Get ready to elevate your mac and cheese game!
Ingredients:
- 1 pound elbow macaroni
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese (or a substitute like Fontina)
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Shrimp
While the pasta cooks, melt 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
Step 3: Make the Cheese Sauce
In the same skillet, melt the remaining butter. Whisk in the flour and cook for 1-2 minutes, until smooth. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
Step 4: Add Flavor and Cheese
Reduce heat to low. Stir in salt, pepper, garlic powder, and paprika. Add the cheddar and Gruyere cheese, stirring until melted and smooth.
Step 5: Combine and Bake
Stir in the cooked macaroni and shrimp. Pour the mixture into a greased 9x13 inch baking dish.
Step 6: Top and Bake
In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the top of the mac and cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Cooking Tips for the Best Shrimp Mac and Cheese:
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.
- Use good quality cheese: The flavor of the cheese will make a big difference in the overall taste of the dish.
- Don't be afraid to experiment: Feel free to add other cheeses, such as Parmesan or Monterey Jack. You can also add vegetables like chopped broccoli or spinach.
- Let it rest: Allow the mac and cheese to rest for a few minutes after baking before serving. This allows the cheese to set up and makes it easier to serve.
Variations:
- Spicy Shrimp Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a spicy kick.
- Lemon Shrimp Mac and Cheese: Add the zest and juice of half a lemon to the cheese sauce for a bright, citrusy flavor.
- Bacon Shrimp Mac and Cheese: Cook some bacon and crumble it on top before baking for extra flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 25-30g
- Carbohydrates: 30-35g
This Shrimp and Mac and Cheese recipe is a guaranteed crowd-pleaser. It's a delicious and satisfying meal that's perfect for any occasion. Enjoy!