Are you looking for a quick and easy recipe to brighten up your Passover breakfast or brunch? Tired of the same old breakfast routine? Then look no further! These Manischewitz Matzo Meal Pancakes are the perfect solution. Light, crispy, and surprisingly delicious, they’re a fantastic way to enjoy the unique flavor of matzo meal in a completely new and exciting way. This recipe is perfect for beginners, requiring minimal ingredients and simple steps, making it ideal for busy weeknights or relaxed weekend mornings. Get ready to experience a delicious twist on a Passover classic!
Ingredients: You'll need these simple pantry staples
- 1 cup Manischewitz Matzo Meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter (or oil)
- Optional: 1 tablespoon sugar (for sweeter pancakes)
- Optional: 1 teaspoon vanilla extract
- Optional: Toppings of your choice (e.g., fruit, syrup, whipped cream)
Instructions: Let's make some pancakes!
Get started: In a large bowl, whisk together the matzo meal, baking powder, and salt. This ensures even distribution of the leavening agent for perfectly fluffy pancakes.
Wet ingredients: In a separate bowl, whisk together the egg, milk, melted butter, sugar (if using), and vanilla extract (if using). The sugar adds a touch of sweetness, while the vanilla enhances the overall flavor profile.
Combine: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Overmixing can lead to tough pancakes, so aim for a few gentle stirs until the batter is mostly smooth. A few lumps are okay!
Cook the pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
Flip it: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Serve and enjoy: Serve immediately with your favorite toppings. Fresh fruit, a drizzle of maple syrup, a dollop of whipped cream, or even a sprinkle of cinnamon sugar are all delicious options.
Tips for the Perfect Pancakes
- Don't overmix the batter: Overmixing develops the gluten in the matzo meal, resulting in tough pancakes. A few lumps are perfectly fine.
- Adjust the sweetness: Add more or less sugar to suit your preference. For a savory option, omit the sugar entirely.
- Use a non-stick pan: This will prevent the pancakes from sticking and make flipping easier.
- Keep warm: As you cook the pancakes, keep the finished ones warm in a low oven (around 200°F) until all are ready.
Variations to Explore
- Add-ins: Incorporate blueberries, chocolate chips, or chopped nuts into the batter for extra flavor and texture.
- Savory Pancakes: Omit the sugar and add herbs like chives or dill for a savory pancake experience. Serve with a side of smoked salmon or cream cheese.
- Spice it up: A dash of cinnamon or nutmeg adds warmth and complexity to the flavor.
Nutritional Information (per pancake, approximate)
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: 4-5 grams
- Fat: 8-10 grams
- Carbohydrates: 20-25 grams
These Manischewitz Matzo Meal Pancakes are a delightful and easy-to-make addition to your Passover menu or any breakfast occasion. Enjoy the delicious combination of textures and flavors, making this a memorable and tasty meal for all. Happy cooking!