Craving a delicious and easy dinner that’s bursting with flavor? Look no further than this Adobo Chicken Wings recipe! This vibrant dish takes the classic Filipino adobo and gives it a fun, finger-licking twist. Perfect for a quick weeknight meal or a casual get-together, these adobo chicken wings are guaranteed to become a family favorite. Get ready for a flavor journey that combines savory, sweet, and tangy notes in perfect harmony! This recipe is a testament to the magic of homemade cooking, offering a delicious and healthy alternative to takeout.
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup cane vinegar
- 1/4 cup water
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ground black pepper
- 1 teaspoon bay leaves
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons cooking oil
Instructions:
Get Started:
- In a large bowl, combine soy sauce, vinegar, water, brown sugar, minced garlic, black pepper, bay leaves, and salt. Whisk until the sugar is dissolved. This flavorful marinade is the heart of this dish!
Marinate & Cook:
- Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably for 2-4 hours for maximum flavor absorption. The longer they marinate, the more delicious they become!
- Heat the cooking oil in a large skillet or pot over medium-high heat. Once hot, add the marinated chicken wings in a single layer, avoiding overcrowding. This ensures even browning and cooking.
- Cook the chicken wings for about 8-10 minutes per side, until they are golden brown and cooked through. Make sure the internal temperature reaches 165°F (74°C).
Simmer & Serve:
- Once the chicken wings are browned, pour the remaining marinade into the skillet. Bring to a simmer, reduce the heat to low, and cover the pot. Let the chicken simmer in the sauce for another 10-15 minutes, allowing the flavors to meld beautifully. This slow simmering process helps the chicken become incredibly tender and flavorful.
- Remove the chicken wings from the skillet and serve immediately. Enjoy the delicious, sticky, and flavorful adobo chicken wings!
Cooking Tips for the Best Adobo Chicken Wings:
- Don't overcrowd the pan: Ensure even cooking and browning by cooking the chicken wings in batches.
- Adjust the sweetness: If you prefer a less sweet adobo, reduce the brown sugar to 2 tablespoons. For a sweeter version, increase it to 1/3 cup.
- Add some heat: For a spicy kick, add a pinch of red pepper flakes or a sliced chili pepper to the marinade.
- Serve with rice: Adobo chicken wings pair perfectly with steamed rice.
Variations:
- Adobo Chicken Drumsticks: Use chicken drumsticks instead of wings for a slightly different texture.
- Adobo with Potatoes: Add cubed potatoes to the skillet during the simmering stage for a heartier meal.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This easy adobo chicken wings recipe is a perfect example of delicious and healthy quick dinner ideas. It’s a simple yet flavorful dish that showcases the beauty of homemade cooking, and a recipe that’s sure to become a staple in your recipe collection. Enjoy!