Are you craving that unbelievably rich and savory gravy that makes Maple Street Biscuit Company's biscuits so irresistible? Forget fast food lines – today, we're making that same incredible gravy right in your own kitchen! This recipe is surprisingly simple, requiring just a few pantry staples and a little bit of love. Get ready to elevate your breakfast, brunch, or even dinner game with this easy, delicious, and homemade gravy. Perfect for busy weeknights or lazy weekend mornings, this recipe is sure to become a staple in your culinary repertoire.
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 3 cups whole milk (or a combination of milk and cream for extra richness)
- 2 cups chicken broth (low sodium preferred)
- 1/4 cup pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a subtle kick)
Instructions:
Get Started:
- In a medium saucepan over medium heat, melt the butter completely. Don't rush this step; let the butter melt gently.
Make the Roux:
- Whisk in the flour and cook, stirring constantly, for 1-2 minutes. This creates a roux, the base of your gravy. Be sure to whisk continuously to prevent lumps from forming. The mixture should be smooth and slightly golden.
Add the Liquids:
- Gradually whisk in the milk and chicken broth. Continue whisking until the mixture is smooth and fully combined. This is crucial to prevent lumps.
Simmer and Season:
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Bring the gravy to a gentle simmer, stirring frequently. Reduce the heat to low and let it simmer for about 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.
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Remove from heat and stir in the maple syrup, salt, pepper, and cayenne pepper (if using). Taste and adjust seasonings as needed.
Tips for the Best Gravy:
- Don't rush the roux: A properly cooked roux is key to a smooth, flavorful gravy. Take your time and whisk continuously.
- Use whole milk: Whole milk adds richness and creaminess that you won't find with skim milk.
- Low sodium broth: Start with low sodium broth, allowing you to control the salt level to your liking.
- Adjust the seasonings: Taste the gravy throughout the cooking process and adjust the seasonings to your preference.
Variations:
- Spicy Gravy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for an extra kick.
- Sausage Gravy: Brown 1 pound of sausage before making the roux and add it to the gravy for a heartier dish.
- Mushroom Gravy: Sauté 1 cup of sliced mushrooms before making the roux and add them to the gravy for an earthy flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 10-15g
This Maple Street Biscuit Company-inspired gravy is the perfect addition to your favorite biscuits, mashed potatoes, or even over a hearty breakfast skillet. It's a quick, easy, and incredibly delicious recipe that will impress your family and friends. Enjoy!