Are you craving a warm, comforting treat that's both simple to make and utterly delicious? Look no further! These maple sugar cookies are the perfect answer. They're incredibly easy to whip up, even for beginner bakers, and the rich maple flavor is simply irresistible. Whether you're looking for a quick dessert, a delightful addition to your holiday baking, or just a satisfying homemade snack, this recipe is sure to become a new favorite. Get ready to enjoy the delightful aroma of warm spices and maple filling your kitchen!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure maple extract
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
Step 1: Cream Together the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you're feeling strong!
Step 2: Add Eggs and Extracts:
Beat in the eggs one at a time, then stir in the maple extract and vanilla extract. The maple extract really brings the flavor home, so don't skip it!
Step 3: Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. If using nuts, stir them in now.
Step 5: Chill the Dough:
Cover the dough and chill it in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.
Step 6: Preheat Oven and Prepare Baking Sheets:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 7: Shape and Bake the Cookies:
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets. Gently flatten each ball slightly with a fork, creating a criss-cross pattern.
Step 8: Bake:
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 9: Cool and Enjoy:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious maple sugar cookies warm or at room temperature – they're amazing either way!
Tips for the Best Maple Sugar Cookies:
- Don't overmix the dough: Overmixing can lead to tough cookies.
- Chill the dough: Chilling the dough is crucial for preventing spreading and ensuring that your cookies have a nice, chewy texture.
- Use good quality maple extract: The quality of your maple extract will significantly impact the flavor of your cookies.
- Adjust baking time: Ovens can vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Add chocolate chips: For a delightful twist, add 1/2 cup of chocolate chips to the dough.
- Use different nuts: Try using chopped walnuts, pecans, or even macadamia nuts.
- Make them mini: Roll the dough into smaller balls for bite-sized cookies.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-180 Fat: 8-10g Sugar: 15-20g
These delicious maple sugar cookies are perfect for any occasion, offering a delightful blend of warmth and sweetness. Their easy preparation makes them ideal for both seasoned bakers and those just starting out in the kitchen. Enjoy the simple pleasure of homemade goodness!