Are you craving a rich, intensely chocolatey dessert that'll impress your friends and family? Look no further! This recipe recreates the beloved Marie Callender's Chocolate Satin Pie, bringing the restaurant-quality experience right to your kitchen. This easy recipe is perfect for those seeking delicious dishes and best recipes without spending hours in the kitchen. It's a guaranteed crowd-pleaser, ideal for holidays, birthdays, or any occasion calling for a truly decadent treat. Get ready to experience the magic of homemade cooking at its finest!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Chocolate Filling:
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 cups whole milk
- 4 large eggs
- 2 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions:
Make the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and sugar.
- Gradually pour in the melted butter, mixing until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
Make the Chocolate Filling:
- In a medium saucepan, whisk together sugar, flour, cocoa powder, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly. This should take about 2-3 minutes.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk the eggs lightly. Slowly temper the eggs by adding a small amount of the hot chocolate mixture to the eggs, whisking constantly. Then pour the egg mixture into the saucepan with the remaining chocolate mixture, whisking continuously.
- Return the saucepan to low heat and cook for 1-2 minutes, stirring constantly, until the mixture thickens slightly. Do not boil.
- Remove from heat and stir in the melted chocolate and vanilla extract.
- Pour the filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Finishing Touches:
- Once the pie is chilled, top with the whipped cream.
Tips and Variations:
- For a richer flavor, use dark chocolate instead of unsweetened chocolate.
- Add a pinch of espresso powder to the filling for an extra depth of flavor.
- Garnish with chocolate shavings or fresh berries for an elegant touch.
- If you don't have graham cracker crumbs, you can use digestive biscuits instead.
- Make this ahead of time! The pie tastes even better the next day.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Fat: 25-30g
- Saturated Fat: 15-20g
- Sugar: 40-50g
- Protein: 5-7g
This delicious chocolate satin pie is a perfect example of easy recipes and healthy meals – well, as healthy as a decadent chocolate pie can be! It’s a wonderful addition to any meal plan and a showstopper for any occasion. Enjoy this quick dinner dessert! This recipe is a great way to elevate your homemade cooking skills and create a truly memorable dessert.