Are you ready for a soup so incredibly delicious, it might just change your life? This Marry Me Chicken Soup recipe is the ultimate comfort food, perfect for chilly evenings or when you need a hug in a bowl. It's surprisingly easy to make, bursting with flavor, and guaranteed to become a family favorite. Get ready to experience homemade cooking at its finest! This easy recipe delivers a healthy meal that's perfect for a quick dinner, and it's one of the best recipes you'll ever try.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 1 cup cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 cup egg noodles
- 1 cup fresh or frozen peas
- 1/2 cup heavy cream (optional, for extra richness)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This simple step builds a delicious flavor base for your soup.
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Add the broth and seasonings: Pour in the chicken broth, then stir in the thyme and rosemary. Bring the mixture to a boil.
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Simmer the soup: Reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld beautifully.
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Add the noodles and chicken: Add the egg noodles and shredded chicken to the pot. Continue to simmer, uncovered, until the noodles are cooked through, about 8-10 minutes.
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Stir in the peas: Gently stir in the frozen or fresh peas during the last 2-3 minutes of cooking. If using fresh peas, add them a bit earlier to prevent overcooking.
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Creamy finish (optional): If you'd like a richer soup, stir in the heavy cream during the last minute of cooking. This adds a luxurious touch!
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Season to taste: Season the soup with salt and pepper to your preference. Taste and adjust seasonings as needed.
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Serve and enjoy: Ladle the soup into bowls and garnish with fresh parsley. This delicious and healthy meal is ready to be devoured!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add different vegetables: Feel free to experiment with other vegetables like diced potatoes, mushrooms, or zucchini.
- Make it a complete protein: Add cooked quinoa or wild rice for added protein and texture.
- Use bone-in chicken: For an even richer broth, start with bone-in chicken thighs and simmer them in the broth for at least an hour before adding the other ingredients. Remove the chicken before adding the noodles.
- Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, without cream):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250
- Protein: Approximately 25g
- Fat: Approximately 8g
- Carbohydrates: Approximately 25g
This Marry Me Chicken Soup is a fantastic example of delicious and healthy food recipes that are easy to make. It's perfect for busy weeknights and special occasions alike. Enjoy!