Are you craving a warm, cheesy hug on a chilly evening? Look no further! This Annie's Mac and Cheese recipe takes the classic boxed version and elevates it to a whole new level of deliciousness. Forget bland, powdery cheese sauce – we're talking creamy, dreamy, intensely flavorful mac and cheese that will become your new go-to comfort food. It’s a quick dinner idea perfect for busy weeknights, yet impressive enough for a family gathering. This homemade cooking masterpiece is surprisingly easy and uses readily available ingredients, making it ideal for both beginner and experienced cooks.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, adds warmth)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyere cheese (or substitute with more cheddar)
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter (for bread crumbs)
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta, as it will continue to cook in the cheese sauce.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux. This step is crucial for thickening the sauce. Gradually whisk in the milk until smooth, ensuring no lumps form. Bring the mixture to a simmer, stirring constantly.
Step 3: Add the Cheese and Seasoning
Reduce the heat to low. Stir in the salt, pepper, and nutmeg (if using). Gradually add the cheddar, Gruyere, and Parmesan cheeses, stirring until completely melted and smooth. This creates a luxuriously creamy sauce.
Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir gently to combine. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Top and Bake
In a small bowl, combine the bread crumbs and 2 tablespoons of melted butter. Sprinkle evenly over the mac and cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Mac and Cheese:
- Use high-quality cheese: The flavor of your mac and cheese depends heavily on the cheese you use. Sharp cheddar and Gruyere provide a fantastic balance of sharp and nutty flavors.
- Don't rush the roux: Take your time creating the roux; it's the base of your creamy sauce. Cook it long enough to remove the raw flour taste.
- Low and slow: Keep the heat low while adding the cheese to prevent scorching. Stir constantly for a smooth, creamy sauce.
- Freshly grated cheese melts best: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and add it to the cheese sauce before baking.
- Vegetable Mac and Cheese: Stir in cooked broccoli, cauliflower, or peas before baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Fat: 25-30g
- Protein: 20-25g
- Carbohydrates: 40-45g
This Annie's Mac and Cheese recipe is a delicious and satisfying meal that's perfect for any occasion. It's a simple yet elegant dish that's sure to impress your family and friends. Enjoy!