Are you craving a delicious, melt-in-your-mouth treat that's surprisingly easy to make? Look no further! This marshmallow fudge recipe with sweetened condensed milk is the perfect answer for satisfying your sweet tooth. It's a quick and simple recipe, ideal for beginner cooks looking for delicious homemade cooking, and experienced bakers wanting a classic dessert. Get ready to impress your friends and family with this irresistible, creamy fudge! This recipe is perfect for adding to your list of quick dinner ideas or simply enjoying as a delightful snack.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 cup miniature marshmallows
- 1/2 cup butter, unsalted
- 1 teaspoon vanilla extract
- Optional: Pinch of sea salt, chopped nuts, sprinkles for topping
Instructions:
Get Started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. This simple step makes removing your delicious fudge a breeze!
Melt & Mix:
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In a medium saucepan over low heat, combine the butter and sweetened condensed milk. Stir constantly until the butter is completely melted and the mixture is smooth. This gentle melting prevents burning and ensures a smooth texture.
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Remove from heat and stir in the chocolate chips until completely melted and incorporated. Be patient; this ensures a rich, even chocolate flavor throughout the fudge.
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Gently fold in the marshmallows and vanilla extract until evenly distributed. Careful folding prevents the marshmallows from breaking down too much, keeping them delightfully chewy.
Set & Serve:
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Pour the mixture into the prepared baking dish and spread evenly. If using, sprinkle with sea salt, chopped nuts, or sprinkles.
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Refrigerate for at least 2-3 hours, or until the fudge is firm. Patience is key here – the longer it chills, the firmer and easier to cut your fudge will be.
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Once firm, lift the fudge from the baking dish using the parchment paper overhang. Cut into squares and serve. Enjoy your delicious homemade marshmallow fudge!
Cooking Tips for Perfect Fudge:
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Low and Slow: Using low heat throughout the melting process prevents burning and ensures a smooth, creamy texture. Stir consistently to avoid scorching.
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Quality Ingredients: Using good quality chocolate and butter will enhance the overall flavor of your fudge.
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Don't Overmix: Once the marshmallows are added, gently fold them in to avoid breaking them down too much.
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Chill Time: Allow the fudge to chill thoroughly for at least 2-3 hours to ensure it sets properly.
Variations:
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Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter along with the chocolate chips for a delightful peanut butter twist.
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Mint Chocolate Fudge: Add 1/4 cup of crushed peppermint candies along with the marshmallows for a refreshing minty flavor.
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White Chocolate Fudge: Substitute white chocolate chips for semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 25g
- Protein: 2g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy marshmallow fudge recipe is perfect for any occasion, from a simple weeknight treat to a special holiday gathering. It’s a guaranteed crowd-pleaser, and a wonderful way to showcase your homemade cooking skills. Enjoy!