Are you ready to elevate your holiday gatherings? This Martha Stewart Cranberry Relish recipe isn't just a side dish; it's a culinary masterpiece that will impress your guests and become a cherished family tradition. Forget the canned stuff; this homemade version bursts with vibrant flavor and delightful texture. It's surprisingly easy to make, making it a perfect addition to your busy holiday cooking schedule. This recipe offers a delicious and healthy twist on a classic, perfect for those seeking quick dinner ideas or simply a fantastic addition to any meal.
Ingredients:
- 12 ounces fresh cranberries
- 1 orange, zested and juiced
- 1/2 cup granulated sugar
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup chopped red onion (optional)
Instructions:
Get Started:
- Begin by washing the cranberries thoroughly under cold water. This ensures a clean and flavorful relish. Pat them dry with a paper towel.
Combine Ingredients:
- In a medium saucepan, combine the cranberries, orange zest, orange juice, and sugar.
Cook the Relish:
- Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat to low and simmer for about 10-12 minutes, or until the cranberries have burst and the mixture has thickened slightly. Stir frequently to prevent sticking.
Add Optional Ingredients (if using):
- If using, stir in the chopped pecans or walnuts and red onion during the last 2 minutes of simmering.
Cool and Serve:
- Remove the saucepan from the heat and let the relish cool completely. This allows the flavors to meld and the relish to thicken further. Once cooled, transfer it to an airtight container and refrigerate for at least 2 hours before serving. This step helps the flavors to develop fully, enhancing the overall taste experience.
Tips for the Best Cranberry Relish:
- Fresh Cranberries are Key: Using fresh cranberries makes a significant difference in flavor and texture. Avoid using frozen cranberries, as they can result in a mushy relish.
- Adjust Sweetness: If you prefer a less sweet relish, reduce the amount of sugar to 1/4 cup. Taste and adjust to your liking.
- Spice it Up: For an extra kick, add a pinch of ground ginger or cinnamon during simmering.
- Make it Ahead: This relish is best made a day or two in advance to allow the flavors to fully develop. It can be stored in the refrigerator for up to a week.
Variations:
- Ginger Cranberry Relish: Add 1 tablespoon of grated fresh ginger along with the orange zest.
- Apple Cranberry Relish: Incorporate 1/2 cup of chopped apples (such as Granny Smith or Honeycrisp) during the last few minutes of cooking.
- Spicy Cranberry Relish: Include a small diced jalapeño pepper for a spicy twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 100-150
- Fat: Around 5-7 grams
- Carbohydrates: Around 20-25 grams
- Protein: Around 1-2 grams
This homemade cranberry relish is a delightful addition to your holiday table, enhancing your Thanksgiving dinner or Christmas feast. It's also a fantastic accompaniment to roasted meats, poultry, and even cheese boards. Enjoy this easy, healthy, and delicious recipe! It's the perfect embodiment of homemade cooking and delicious dishes, guaranteed to become a family favorite. This quick dinner idea is simple yet impressive, perfect for beginners and experienced cooks alike.