Are you looking for quick, easy, and delicious dinner ideas? Do you have a stash of Pampered Chef recipes tucked away, maybe even some featuring those versatile crescent rolls? If so, you're in the right place! This post celebrates the simplicity and flavor of classic Pampered Chef recipes, elevating them with the flaky goodness of crescent rolls. We'll explore several variations, from savory appetizers to satisfying main courses, all perfect for busy weeknights or casual gatherings. Get ready to rediscover the magic of simple, homemade cooking!
Cheesy Sausage Crescent Ring: A Crowd-Pleaser
This recipe is a guaranteed hit, perfect for parties or a family dinner. The combination of savory sausage and melty cheese nestled in buttery crescent rolls is irresistible.
Ingredients:
- 1 pound breakfast sausage, cooked and crumbled
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 can (8 ounces) refrigerated crescent rolls
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
- In a medium bowl, combine the cooked sausage, softened cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
- Unroll the crescent rolls and separate them. Press the dough into the prepared baking dish to form a ring.
- Spoon the sausage mixture evenly over the crescent roll dough.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Let cool slightly before slicing and serving.
Cooking Tip: For extra flavor, add a sprinkle of paprika or your favorite herbs to the sausage mixture.
Pizza Crescent Bites: A Fun Twist on Pizza Night
These bite-sized pizza crescents are perfect for appetizers or a light meal. They’re easy to customize with your favorite pizza toppings!
Ingredients:
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, onions, etc.)
Instructions:
- Preheat oven to 375°F (190°C).
- Separate the crescent rolls and press each into a small circle.
- Spread a small amount of pizza sauce on each circle.
- Sprinkle with mozzarella cheese and your desired toppings.
- Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
Variation: Try using different cheeses, such as provolone or parmesan, for a unique flavor.
Sweet Cinnamon Crescent Rolls: A Delightful Dessert
Who says crescent rolls are just for savory dishes? This simple dessert is a perfect ending to any meal.
Ingredients:
- 1 can (8 ounces) refrigerated crescent rolls
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll the crescent rolls and separate them.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon.
- Brush the mixture over the crescent rolls.
- Bake for 12-15 minutes, or until golden brown.
Tip: A drizzle of cream cheese frosting makes these rolls even more decadent!
Nutritional Information (Approximate, per serving, varies by recipe):
- Calories: 250-400
- Fat: 15-25g
- Protein: 8-12g
- Carbohydrates: 20-35g
These are just a few ideas to get you started. With a little creativity, you can transform simple crescent rolls and your cherished Pampered Chef recipes into a variety of delicious and satisfying meals. Happy cooking!