Are you ready to transport yourself back in time to experience a taste of history? This isn't your average cherry pie; we're diving into the delectable world of Martha Washington's Cherry Bounce, a historic recipe that's surprisingly easy to make. This vibrant, cherry-infused liqueur is perfect for special occasions or a cozy night in. It’s a delightful blend of sweet cherries, warming spices, and a hint of brandy, creating a truly unforgettable homemade drink. Let's get started on this journey into delicious history with this easy recipe and a taste of the past!
Ingredients:
- 1 pound fresh or frozen pitted dark sweet cherries (about 4 cups)
- 1 cup granulated sugar
- 1 cup water
- 1 cinnamon stick
- 4 whole cloves
- 1/2 teaspoon ground allspice
- 1 cup brandy (or bourbon for a slightly different flavor profile)
Instructions:
Step 1: Preparing the Cherry Infusion:
In a medium saucepan, combine the cherries, sugar, water, cinnamon stick, cloves, and allspice. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar dissolves completely.
Step 2: Simmering to Perfection:
Reduce the heat to low, and let the mixture simmer for about 15-20 minutes, or until the cherries have softened and released their juices. This slow simmering process allows the flavors to meld beautifully. Don't rush this step!
Step 3: Cooling and Infusion:
Remove the saucepan from the heat and let the mixture cool completely. Once cooled, carefully pour the cherry mixture into a clean glass jar or bottle. Add the brandy (or bourbon). Stir gently to combine the cherry mixture and the alcohol.
Step 4: Aging for Flavor:
Seal the jar or bottle tightly and store it in a cool, dark place for at least 2 weeks, or preferably 4-6 weeks. The longer it sits, the more the flavors will develop and deepen. This aging process is key to the Cherry Bounce's unique character. Patience is rewarded!
Step 5: Serving and Enjoying:
After the aging period, strain the Cherry Bounce through a fine-mesh sieve or cheesecloth to remove the solids. Pour into pretty glasses or decanters, and serve chilled. You can garnish with a few fresh cherries or a cinnamon stick for an elegant touch. Enjoy responsibly!
Tips for the Best Cherry Bounce:
- Cherry Selection: Using high-quality cherries will significantly impact the final flavor. Fresh cherries are ideal, but frozen work well too (just ensure they are pitted).
- Spice it Up: Adjust the spices to your liking. A pinch of nutmeg or a star anise would add interesting layers of flavor.
- Alcohol Choice: Feel free to experiment with different types of brandy or even bourbon. The choice of alcohol will subtly alter the final taste.
- Storage: Once strained, store the Cherry Bounce in the refrigerator to maintain freshness.
Variations:
- Spicy Cherry Bounce: Add a small piece of fresh ginger or a few chili flakes for a warm, spicy kick.
- Citrus Cherry Bounce: Add the zest and juice of one orange or lemon to the simmering mixture for a bright, citrusy twist.
Nutritional Information (per serving, approximate):
Calories: Varies greatly depending on the alcohol and cherry quantity. This recipe is best enjoyed in moderation.
This Martha Washington Cherry Bounce recipe is a delightful addition to your collection of easy recipes, healthy meals (in moderation), and quick dinner ideas. Perfect for homemade cooking enthusiasts, it offers a taste of history while allowing for creative variations. It's a delicious dish that's sure to impress, proving that the best recipes are often the simplest. Enjoy this piece of culinary history!