Are you craving a delicious, yet easy dinner that the whole family will love? Look no further! This juicy meatball recipe with a sweet chili glaze is a quick and easy weeknight meal that's packed with flavor. Forget takeout – homemade cooking doesn't have to be complicated. This recipe is perfect for beginners and seasoned cooks alike, offering a burst of flavor in under an hour. Get ready to impress your loved ones with this simple yet delicious dish!
Ingredients:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sweet Chili Glaze:
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
Instructions:
Making the Meatballs:
- In a large bowl, gently combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
- Roll the meat mixture into 1-inch meatballs. Aim for consistent sizing for even cooking.
- Heat a large skillet over medium heat with a tablespoon of olive oil.
- Add the meatballs to the skillet and cook for about 6-8 minutes, turning occasionally, until browned on all sides and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Preparing the Sweet Chili Glaze:
- While the meatballs are cooking, whisk together the sweet chili sauce, soy sauce, honey (or brown sugar), and rice vinegar in a small bowl.
- Once the meatballs are browned, pour the sweet chili glaze over them.
- Reduce the heat to low, cover the skillet, and simmer for 5-7 minutes, allowing the meatballs to absorb the delicious glaze.
Serving Suggestions:
Serve these delectable meatballs over rice, pasta, or mashed potatoes. You can also enjoy them as an appetizer with toothpicks. A sprinkle of sesame seeds adds a delightful crunch and visual appeal.
Tips for the Best Meatballs:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in tough meatballs. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This ensures your meatballs are cooked to a safe internal temperature.
- Adjust the sweetness: If you prefer a spicier glaze, reduce the amount of honey and add a pinch of red pepper flakes.
- Make ahead: These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave before serving.
Variations:
- Add cheese: Incorporate shredded mozzarella or provolone cheese into the meatball mixture for extra flavor and gooeyness.
- Spice it up: Add a pinch of red pepper flakes to the meatball mixture or glaze for a kick.
- Use different protein: Substitute ground turkey or chicken for a leaner option.
Nutritional Information (per meatball, approximate):
- Calories: Approximately 100-120
- Protein: 8-10g
- Fat: 7-9g
- Carbohydrates: 5-7g
This recipe is a guaranteed crowd-pleaser, perfect for busy weeknights or special occasions. Enjoy this simple, yet incredibly flavorful meal! It’s a delicious and healthy meal option that's quick to prepare, making it a perfect addition to your collection of easy recipes and quick dinner ideas. This homemade cooking recipe offers a satisfying and delicious dish that's sure to become a family favorite.