Are you craving a comforting, flavour-packed meal that's surprisingly easy to make? Then look no further! This recipe, inspired by the culinary genius of Jamie Oliver, delivers juicy, flavourful meatballs that are perfect for a quick weeknight dinner or a more leisurely weekend feast. Forget complicated techniques – this recipe focuses on simple, fresh ingredients to create a truly delicious dish. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is a winner. Get ready to impress your family and friends with this easy, healthy, and homemade masterpiece!
Ingredients:
- 1kg good quality minced beef (or a mix of beef and pork)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
Instructions:
Step 1: Prepare the Meatball Mixture
In a large bowl, gently combine the minced beef, onion, garlic, breadcrumbs, Parmesan cheese, egg, parsley, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in tough meatballs. Just gently combine the ingredients until they are evenly distributed.
Step 2: Shape the Meatballs
Roll the meat mixture into 1-inch meatballs. Try to make them as uniform in size as possible for even cooking.
Step 3: Brown the Meatballs
Heat the olive oil in a large skillet over medium-high heat. Carefully add the meatballs to the skillet, working in batches to avoid overcrowding. Brown the meatballs on all sides, about 5-7 minutes total. This step adds amazing depth of flavour.
Step 4: Simmer in Sauce
Once all the meatballs are browned, transfer them to a large pot or Dutch oven. Add the crushed tomatoes and beef broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy!
Serve these delicious meatballs over your favourite pasta, with a side of crusty bread for dipping in the flavorful sauce, or as part of a hearty family meal.
Cooking Tips for Perfect Meatballs:
- Don't overmix the meat: Gentle mixing is key to tender meatballs.
- Use good quality meat: The flavour of your meatballs depends heavily on the quality of the meat.
- Don't overcrowd the pan: Brown the meatballs in batches for even browning.
- Simmer gently: Low and slow cooking ensures tender and juicy meatballs.
- Taste and adjust seasoning: Add more salt, pepper, or herbs to your liking.
Variations:
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Add vegetables: Incorporate finely chopped carrots, zucchini, or bell peppers into the meatball mixture.
- Cheese lovers: Stuff a small piece of mozzarella or provolone cheese into the center of each meatball before browning.
- Different protein: Substitute ground turkey or chicken for a leaner option.
Nutritional Information (per serving, approximate):
This will vary based on serving size and specific ingredients used. For a more precise nutritional breakdown, use an online nutritional calculator and input your exact ingredients and quantities. However, generally expect this recipe to be a good source of protein and iron.
This easy, healthy, and delicious meatball recipe is perfect for any occasion. Enjoy the homemade goodness! Remember to share your culinary creations using this recipe! Let us know in the comments below how your Jamie Oliver-inspired meatballs turned out.