Are you craving a comforting, classic meatloaf but want to skip the eggs? This recipe delivers all the juicy, flavorful goodness of traditional meatloaf without relying on eggs. It's surprisingly easy to make, perfect for a quick weeknight dinner, and adaptable to your favorite flavors. Get ready to impress your family with this delicious, homemade meal! This recipe is packed with flavor and is a great example of healthy meals you can whip up quickly. It's one of the best recipes for easy recipes and quick dinner ideas.
Ingredients:
- 1 ½ pounds ground beef (80/20 blend recommended)
- ½ pound ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- ½ cup milk
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan. This step ensures easy removal of your delicious meatloaf later.
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Sauté Aromatics: In a large skillet, sauté the chopped onion and minced garlic in a little oil until softened. This simple step adds depth of flavor to your meatloaf.
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Combine Ingredients: In a large bowl, gently combine the ground beef, ground pork, sautéed onion and garlic mixture, breadcrumbs, milk, ketchup, Worcestershire sauce, Dijon mustard, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
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Shape the Loaf: Carefully transfer the meat mixture to the prepared loaf pan, shaping it into a loaf. Make sure to pack it down gently but firmly.
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Bake: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it’s cooked through.
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Rest & Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides, like mashed potatoes, roasted vegetables, or a simple green salad.
Tips for the Best Meatloaf:
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Don't overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just mixed.
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Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through to a safe internal temperature.
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Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices and makes for a more tender result.
Variations:
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Add vegetables: Finely diced carrots, celery, or bell peppers can be added to the meatloaf mixture for extra flavor and nutrients.
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Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier meatloaf.
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Cheese please!: Incorporate shredded cheddar cheese or crumbled blue cheese into the mixture for a cheesy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This no-egg meatloaf recipe is a delicious and easy way to enjoy a classic comfort food. It's a perfect example of delicious dishes you can easily prepare at home. It’s versatile, adaptable, and sure to become a family favorite. Enjoy!