Tired of the same old dinner routine? Craving a comforting, flavorful meal that's surprisingly easy to make? Then look no further! This meatloaf recipe with apricot preserves is a delicious twist on a classic, guaranteed to impress your family and friends. It's a perfect example of homemade cooking at its finest, offering a healthy and satisfying meal without spending hours in the kitchen. This recipe is perfect for a quick dinner idea, offering a delicious dish that's surprisingly easy to prepare.
Ingredients:
- 1 lb ground beef (can substitute with ground turkey or a blend)
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup apricot preserves
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
Step 1: Preparing the Meatloaf Mixture
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the ground beef and ground pork. Avoid overmixing, as this can result in a tough meatloaf.
Step 2: Adding the Flavor
Add the breadcrumbs, apricot preserves, onion, garlic, egg, milk, Worcestershire sauce, thyme, salt, and pepper to the meat mixture. Gently mix until just combined. The sweetness of the apricot preserves beautifully complements the savory flavors of the meat.
Step 3: Shaping and Baking
Lightly grease a 9x5 inch loaf pan with olive oil. Transfer the meatloaf mixture to the prepared pan and shape it into a loaf.
Step 4: Baking to Perfection
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can check the doneness by inserting a meat thermometer into the thickest part of the loaf.
Step 5: Resting and Serving
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Cooking Tips for the Best Meatloaf:
- Don't overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This ensures your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its moisture and improves its texture.
- Get creative with sides: Experiment with different side dishes to complement the sweet and savory flavors of the meatloaf.
Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
- Add some vegetables: Incorporate finely chopped carrots, celery, or bell peppers into the meatloaf mixture for added nutrients and flavor.
- Different fruit preserves: Experiment with other fruit preserves, such as plum or cranberry, for a unique twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 25-30g Fat: Approximately 20-25g Carbohydrates: Approximately 10-15g
This recipe is a fantastic example of easy recipes that don't compromise on taste or nutrition. Enjoy this delicious and satisfying meal, perfect for any occasion! It's a great addition to your collection of healthy meals and best recipes. Remember to share this delightful meatloaf recipe with your friends and family – it's a surefire crowd-pleaser!