Are you craving a comforting, home-cooked meal that's both delicious and surprisingly easy to make? Look no further! This meatloaf recipe, elevated with the delightful crunch of crushed crackers, is a guaranteed crowd-pleaser. It's the perfect blend of savory, juicy, and satisfying, making it an ideal choice for a quick weeknight dinner or a special family gathering. Forget complicated recipes; this one is simple enough for beginners yet refined enough to impress seasoned cooks. Get ready to experience a classic comfort food with a satisfying twist!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 cup crushed saltine crackers (about 10 crackers)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan. This step ensures easy removal of the meatloaf later.
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Combine Ingredients: In a large bowl, gently combine the ground beef, ground pork, crushed crackers, onion, green bell pepper, egg, milk, ketchup, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Remember, a little gentle mixing goes a long way.
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Shape the Loaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Try to make it as even as possible for consistent cooking.
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Bake: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through – this is crucial for food safety.
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Rest & Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides – mashed potatoes, roasted vegetables, or a simple green salad all pair perfectly.
Tips for the Best Meatloaf:
- Don't overmix: Overmixing the meatloaf mixture will make it tough. Gently combine the ingredients until just combined.
- Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing prevents it from falling apart and helps retain its juices.
- Get creative with toppings: Experiment with different glazes – brown sugar, BBQ sauce, or even a balsamic glaze can add extra flavor.
Variations:
- Spicy Meatloaf: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the meatloaf mixture for a spicy kick.
- Cheesy Meatloaf: Sprinkle shredded cheddar cheese or Monterey Jack cheese over the top of the meatloaf during the last 15 minutes of baking.
- Veggie Meatloaf: Add finely chopped mushrooms, carrots, or zucchini to the meat mixture for added nutrients and flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 10-15g
This meatloaf recipe with crackers is a fantastic example of delicious and easy recipes that can be made at home. It's perfect for busy weeknights and special occasions alike, offering a hearty and satisfying meal the whole family will enjoy. Try it out and share your culinary creations!