Are you looking for a unique and delicious appetizer that's sure to impress your guests? Look no further! This corned beef cheese ball is the perfect blend of savory and creamy, offering a delightful twist on a classic party snack. It's surprisingly easy to make, even for beginner cooks, and is guaranteed to be a hit at your next gathering. This recipe provides a simple yet elegant dish perfect for casual get-togethers or more formal events. Prepare to elevate your appetizer game with this simple yet sensational recipe.
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely diced corned beef
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish (optional)
- Crackers, breadsticks, or vegetables for serving
Instructions:
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Combine Ingredients: In a medium bowl, combine the softened cream cheese, cheddar cheese, corned beef, red onion, dill pickle, horseradish, Worcestershire sauce, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated. Make sure the cream cheese is at room temperature for easy mixing.
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Shape the Ball: Once the mixture is evenly combined, gently roll it into a ball. If the mixture seems too sticky, you can chill it in the refrigerator for about 15 minutes to firm up before shaping. This will make it easier to handle.
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Chill and Serve: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the ball to firm up. This chilling step is crucial for a well-structured and flavorful cheese ball.
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Garnish and Serve: Before serving, roll the chilled cheese ball in chopped fresh parsley (optional) for a beautiful garnish. Serve with your favorite crackers, breadsticks, or vegetable sticks.
Tips for the Best Corned Beef Cheese Ball:
- Finely Dice: Ensure the corned beef, red onion, and dill pickle are finely diced to prevent large chunks from disrupting the smooth texture of the cheese ball.
- Room Temperature Cream Cheese: Softening the cream cheese is vital for easy mixing and a smooth final product. You can do this by leaving it out at room temperature for about an hour, or by microwaving it for short intervals.
- Flavor Adjustments: Feel free to adjust the seasonings to your liking. If you prefer a spicier cheese ball, add a pinch of cayenne pepper. For a milder flavor, reduce the amount of horseradish.
Delicious Variations:
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy twist.
- Different Cheese: Experiment with different types of cheese, such as Swiss or Gruyere, to create your unique flavor profile.
- Added Herbs: Incorporate other fresh herbs like chives or thyme for an added layer of flavor.
Nutritional Information (Approximate per serving, based on 12 servings):
- Calories: Approximately 150-200
- Fat: 12-15g
- Saturated Fat: 7-9g
- Cholesterol: 30-40mg
- Sodium: 300-400mg
- Carbohydrates: 5-7g
- Protein: 5-7g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This corned beef cheese ball is a fantastic addition to any party spread, perfect for game day, holidays, or a casual weeknight gathering. Its rich flavor and easy preparation make it an ideal recipe for both seasoned home cooks and those new to the kitchen. Enjoy!