Tired of the same old dinner routine? Craving a hearty, flavorful meal that’s both satisfying and surprisingly easy to make? Then look no further! This meatloaf recipe, combining the richness of ground beef and the savory depth of ground pork, is the perfect answer. It's a timeless classic, elevated to delicious new heights with simple, yet impactful, techniques. This recipe is perfect for a cozy weeknight dinner or a special family gathering; it's adaptable to different tastes and skill levels, making it a staple for every home cook. Get ready to experience the ultimate comfort food, homemade and bursting with flavor!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Ketchup for glazing (optional)
Instructions:
Step 1: Preparing the Meat Mixture
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the ground beef and ground pork. Avoid overmixing, as this can result in a tough meatloaf.
Step 2: Adding the Flavor
Add the chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper to the meat mixture. Using your hands (or a large spoon), mix everything until just combined. Don't overwork the meat!
Step 3: Shaping the Meatloaf
Lightly grease a 9x5 inch loaf pan. Transfer the meat mixture to the prepared pan and shape it into a loaf.
Step 4: Baking to Perfection
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). For an extra-delicious glaze, brush the top of the meatloaf with ketchup during the last 15 minutes of baking.
Step 5: Resting and Serving
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides – mashed potatoes, roasted vegetables, or a simple green salad are all excellent choices.
Cooking Tips for the Best Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the meat, leading to a tough meatloaf. Gently combine the ingredients until just mixed.
- Use good quality ground meat: The flavor of your meatloaf heavily depends on the quality of the ground beef and pork. Opt for a higher fat percentage for juicier results.
- Don't pack the meatloaf too tightly: Leave some space in the pan to allow for expansion during baking.
- Check the internal temperature: Use a meat thermometer to ensure the meatloaf is cooked through to a safe internal temperature of 160°F (71°C).
Variations:
- Add vegetables: Incorporate finely chopped carrots, celery, or bell peppers for added nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Cheese please: Mix in some shredded cheddar cheese or crumbled bacon for a richer, more decadent meatloaf.
- BBQ twist: Use BBQ sauce instead of ketchup for a smoky, sweet glaze.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
This hearty meatloaf is a simple yet satisfying meal perfect for busy weeknights or special occasions. Enjoy the delicious results of your homemade cooking! It’s a surefire way to impress your family and friends with a classic comfort food dish made with love.