Tired of the same old dinner routine? Craving a hearty, flavorful meal that's both satisfying and surprisingly easy to make? Then look no further! This meatloaf with tomato paste recipe is a delicious twist on a classic comfort food, perfect for a weeknight dinner or a special occasion. It's packed with flavor, incredibly juicy, and surprisingly simple to prepare, making it a fantastic option for home cooks of all levels. Get ready to experience a meatloaf like no other!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous weeknight meal.
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup tomato paste
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Ketchup (for topping)
Step-by-Step Instructions: A Simple Cooking Guide
Let's get cooking! These easy-to-follow instructions will guide you through creating this flavorful meatloaf.
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Combine the Meatloaf Mixture
In a large bowl, gently combine the ground beef, ground pork, sautéed onion and garlic mixture, breadcrumbs, tomato paste, milk, egg, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
Step 3: Shape and Bake
Preheat your oven to 375°F (190°C). Shape the meatloaf mixture into a loaf and place it in a greased baking dish. Spread a generous layer of ketchup over the top.
Step 4: Bake to Perfection
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can check the temperature using a meat thermometer inserted into the thickest part of the loaf.
Step 5: Rest and Serve
Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad.
Tips and Tricks for Meatloaf Success
- Don't overmix the meat: Overmixing can make the meatloaf tough. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This ensures that your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices and makes for a more tender final product.
- Customize your toppings: Get creative with your ketchup! You can also add brown sugar, Worcestershire sauce, or even a sprinkle of paprika for extra flavor.
Variations: Explore Different Flavor Profiles
This recipe is incredibly versatile. Experiment with different herbs and spices to create your own unique meatloaf masterpiece! Consider adding:
- Worcestershire sauce: For a richer, umami flavor.
- Mushrooms: Finely chopped mushrooms add a delicious earthy note.
- Cheese: Shredded cheddar or Monterey Jack cheese can be incorporated into the meatloaf mixture.
- Different ground meats: Try substituting some of the beef with ground turkey or lamb.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 20g
- Carbohydrates: Approximately 15g
This delicious and easy meatloaf recipe is sure to become a family favorite. Enjoy!