Are you craving a quick, easy, and incredibly flavorful dinner? Look no further! This Mexican Chicken recipe with Doritos is a fun, unexpected twist on classic Mexican flavors that's sure to become a family favorite. Forget complicated recipes; this one's ready in under 30 minutes and requires minimal cleanup. It’s the perfect healthy meal, a delicious dish for a busy weeknight, and a fantastic example of homemade cooking at its best. Get ready to experience a symphony of crunchy, cheesy, and spicy goodness!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 packet (1 oz) taco seasoning
- 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup chicken broth
- 1 cup crushed Doritos (Nacho Cheese flavor recommended)
- 1/2 cup shredded cheddar cheese
- Optional toppings: Sour cream, guacamole, chopped cilantro, sliced jalapeños
Instructions:
Step 1: Sizzle the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
Step 2: Season and Simmer: Stir in the taco seasoning and cook for 1 minute more, allowing the spices to bloom. Pour in the diced tomatoes and green chilies and chicken broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
Step 3: Crunch it Up!: Stir in the crushed Doritos and shredded cheddar cheese. Cook for another 2-3 minutes, or until the cheese is melted and the Doritos are slightly softened but still maintain some crunch.
Step 4: Serve and Enjoy!: Serve immediately, topped with your favorite Mexican toppings such as sour cream, guacamole, cilantro, and jalapeños. This delicious dish pairs perfectly with rice, beans, or your favorite Mexican sides.
Tips for the Best Mexican Chicken with Doritos:
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Ensure it's cooked through but still juicy.
- Experiment with Doritos flavors: While Nacho Cheese is classic, feel free to experiment with Cool Ranch or other flavors for a unique taste.
- Add some veggies: For a healthier and more filling meal, add bell peppers, onions, or corn to the skillet along with the chicken.
- Spice it up: If you like things extra spicy, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the simmering sauce.
Variations:
- Slow Cooker Version: Brown the chicken as directed, then transfer everything to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Stir in the Doritos and cheese during the last 30 minutes of cooking.
- One-Pot Wonder: For an even easier recipe, use a large oven-safe skillet. Cook the chicken and sauce on the stovetop, then transfer to a preheated oven (350°F) for the last 15 minutes to melt the cheese and soften the Doritos.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Mexican Chicken with Doritos recipe is a fantastic quick dinner idea that's both easy and delicious. It’s a perfect example of how simple ingredients can create a truly memorable meal. Give it a try and let us know what you think! We’re confident it will quickly become one of your go-to easy recipes. Enjoy!