Craving a hearty, flavorful dish that's perfect for a weekend brunch or a satisfying weeknight meal? Look no further than this authentic Miami Pork Souse recipe! This delicious and surprisingly easy-to-make dish is a staple in many Caribbean homes, offering a unique blend of savory and slightly tangy flavors. Get ready to transport your taste buds to the sunny shores of Miami with this simple yet incredibly satisfying recipe. It's a fantastic example of homemade cooking at its best, perfect for those seeking healthy meals and quick dinner ideas.
Ingredients:
- 2 lbs pork shoulder, cut into 2-inch cubes
- 1 large onion, roughly chopped
- 4 cloves garlic, minced
- 2 scotch bonnet peppers, seeded and minced (optional, adjust to your spice preference)
- 1 tbsp ground allspice
- 1 tbsp ground thyme
- 1 tsp ground black pepper
- 1 tsp salt
- 4 cups water
- 2 tbsp lime juice
- 1 bunch scallions, chopped (for garnish)
- Cooked malanga or yuca (optional, for serving)
- Bread or crackers (for serving)
Instructions:
Getting Started:
- In a large pot or Dutch oven, combine the pork, onion, garlic, scotch bonnet peppers (if using), allspice, thyme, black pepper, and salt.
- Add water, ensuring the pork is fully submerged. Bring the mixture to a boil over high heat.
Simmering to Perfection:
- Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for at least 2 hours, or until the pork is incredibly tender and easily shreds with a fork. This slow cooking process is key to developing the deep, rich flavors of this delicious dish. Stir occasionally to prevent sticking.
Finishing Touches:
- After 2 hours, remove the pork from the pot and set it aside to cool slightly. Use two forks to shred the pork, discarding any large pieces of fat.
- Skim off any excess fat from the cooking liquid. Add the lime juice to the remaining broth and stir to combine.
- Return the shredded pork to the pot, along with the cooking liquid. Heat through gently for about 5-10 minutes, allowing the flavors to meld.
- Serve hot, garnished with chopped scallions. Enjoy with cooked malanga or yuca and crusty bread or crackers for dipping.
Tips for the Best Miami Pork Souse:
- Bone-in Pork: For an even richer flavor, consider using a bone-in pork shoulder. The bone adds depth and complexity to the broth.
- Spice Level: Adjust the amount of scotch bonnet peppers according to your preference. Start with less and add more if you like it spicier. Remember, even seeded peppers can still pack a punch!
- Slow and Low: Low and slow cooking is essential for tender pork. Don't rush the process; the longer it simmers, the more flavorful it becomes.
- Broth Consistency: If you prefer a thicker broth, you can simmer it uncovered for a bit longer to reduce the liquid.
Variations:
- Citrus Twist: Add a splash of orange juice along with the lime juice for a brighter, more vibrant flavor.
- Vegetable Medley: Include other vegetables like carrots, celery, or potatoes during the simmering process for added nutrition and flavor.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 300-350
- Protein: Approximately 30-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This Miami Pork Souse recipe is a wonderful example of easy recipes that deliver big on flavor. It's a satisfying and flavorful dish that’s perfect for any occasion. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. Enjoy this taste of Miami!